Part Time Baker

This part-time position is offered by a well-established Fresh Foods division of a reputable retail company known for its commitment to quality and customer satisfaction. The company prides itself on maintaining high standards in food preparation and customer service, striving to create an excellent shopping experience for all of its customers. Within this role, the focus is on baking products according to precise quality standards, ensuring the food items meet the company’s freshness and safety criteria. This position also involves the processing, packaging, and stocking of Fresh Foods products, all of which are crucial for maintaining inventory levels and product availability on the sales floor. The role includes cleaning work areas to uphold hygiene and food safety standards, a vital part of creating a safe environment for both customers and employees. Providing exceptional customer service is another key component of this job, reflecting the company’s goal to build lasting relationships with its clientele through attentive and friendly interactions. Additionally, the role requires unloading stock and reloading salvage, activities that are essential to efficient store operations and inventory management.

To excel in this position, individuals must meet certain physical demands and be capable of performing a range of tasks involving manual handling, with the ability to lift and move products weighing up to 30 pounds regularly, and sometimes up to 50 pounds. The job necessitates working in various environmental conditions, including exposure to extreme temperatures, moving machinery, airborne particles, and chemicals commonly found in food preparation areas. The noise level in the workspace can also range from moderate to loud, requiring a level of adaptability and awareness from the associate. Alongside physical capabilities, strong interpersonal skills and a willingness to participate in required training are essential to succeed. The company mandates completion of comprehensive training modules, including new hire orientation, food sanitation, safety, customer service network, food safety, and product knowledge to ensure all associates are well-prepared and knowledgeable in their roles.

Associates must be at least 18 years of age and possess a high school diploma or GED, or have equivalent related experience or training. This entry-level role is ideal for individuals looking to develop their skills in food service and retail environments, offering a supportive atmosphere where team collaboration and customer satisfaction are highly valued. The company provides reasonable accommodations to enable individuals with disabilities to perform essential functions effectively. In summary, this role offers an opportunity to engage in a dynamic work environment, providing critical support to the Fresh Foods department while fostering personal growth through on-the-job training and teamwork. The part-time nature of the position allows for flexibility, catering to individuals seeking supplemental income or those balancing other commitments.