You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Benefits
Paid Time Off
Health Insurance
Training opportunities
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a reputable company specializing in the retail of fresh food products, providing customers with high-quality bakery and fresh food items. The company is committed to maintaining high standards in product quality and customer service, ensuring a pleasant shopping experience for all patrons. As part of a dedicated team, employees are valued for their commitment to excellence and their role in contributing to the smooth operation of the fresh foods department. The company fosters a supportive work environment that emphasizes safety, training, and personal development, making it an ideal workplace for individuals seeking part-time employment in a... Show More
Job Requirements
- Must be at least 18 years of age
- Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- Ability to stand for extended periods
- Ability to lift and/or move up to 30 pounds regularly and occasionally up to 50 pounds
- Ability to work in moderate to loud noise environments
- Ability to work in varying temperature conditions including hot, cool, and extreme cold
- Ability to use hands, reach with arms, talk, hear, taste, and smell as required by the job
- Ability to climb, balance, stoop, kneel, or crouch occasionally
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions in English
- Ability to write simple correspondence in English
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers and perform operations using American money and weight measurement
- Ability to apply commonsense understanding to detailed instructions
Job Duties
- Bake products according to standards
- Process, package, and stock fresh foods products according to fresh foods standards
- Clean work areas
- Provide customer service
- Unload stock
- Reload salvage
- Participate in required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: