Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Benefits
Paid Time Off
Health Insurance
Training opportunities
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a reputable company specializing in the retail of fresh food products, providing customers with high-quality bakery and fresh food items. The company is committed to maintaining high standards in product quality and customer service, ensuring a pleasant shopping experience for all patrons. As part of a dedicated team, employees are valued for their commitment to excellence and their role in contributing to the smooth operation of the fresh foods department. The company fosters a supportive work environment that emphasizes safety, training, and personal development, making it an ideal workplace for individuals seeking part-time employment in a dynamic retail setting.
This part-time position is centered around baking and processing fresh food products in accordance with established standards. The role involves preparing and packaging products, stocking shelves, and maintaining cleanliness in work areas while adhering to safety and food sanitation protocols. Associates in this role will be responsible for providing excellent customer service, assisting in unloading and reloading stock, and ensuring all tasks meet the company’s quality and safety requirements. Successful candidates will complete company-mandated training programs that cover areas such as food safety, customer service, and product knowledge. This position demands physical stamina for tasks such as lifting heavy items and standing for extended periods in a work environment that includes exposure to varying temperatures and potential hazards. Candidates must be at least 18 years of age and possess the ability to read, write, and communicate effectively in English. Mathematical skills including handling money and measurements are essential, along with the ability to follow detailed instructions and solve routine problems that may arise during daily operations. This role offers an opportunity to work as part of a team focused on delivering top-quality fresh food products while fostering a positive and efficient work atmosphere.
This part-time position is centered around baking and processing fresh food products in accordance with established standards. The role involves preparing and packaging products, stocking shelves, and maintaining cleanliness in work areas while adhering to safety and food sanitation protocols. Associates in this role will be responsible for providing excellent customer service, assisting in unloading and reloading stock, and ensuring all tasks meet the company’s quality and safety requirements. Successful candidates will complete company-mandated training programs that cover areas such as food safety, customer service, and product knowledge. This position demands physical stamina for tasks such as lifting heavy items and standing for extended periods in a work environment that includes exposure to varying temperatures and potential hazards. Candidates must be at least 18 years of age and possess the ability to read, write, and communicate effectively in English. Mathematical skills including handling money and measurements are essential, along with the ability to follow detailed instructions and solve routine problems that may arise during daily operations. This role offers an opportunity to work as part of a team focused on delivering top-quality fresh food products while fostering a positive and efficient work atmosphere.
Job Requirements
- Must be at least 18 years of age
- Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- Ability to stand for extended periods
- Ability to lift and/or move up to 30 pounds regularly and occasionally up to 50 pounds
- Ability to work in moderate to loud noise environments
- Ability to work in varying temperature conditions including hot, cool, and extreme cold
- Ability to use hands, reach with arms, talk, hear, taste, and smell as required by the job
- Ability to climb, balance, stoop, kneel, or crouch occasionally
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions in English
- Ability to write simple correspondence in English
- Ability to present information effectively in one-on-one and small group situations
- Ability to add and subtract two digit numbers and perform operations using American money and weight measurement
- Ability to apply commonsense understanding to detailed instructions
Job Duties
- Bake products according to standards
- Process, package, and stock fresh foods products according to fresh foods standards
- Clean work areas
- Provide customer service
- Unload stock
- Reload salvage
- Participate in required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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