
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Benefits
Training
flexible schedule
Employee Discounts
Supportive team environment
Opportunity for advancement
Paid training
safe work environment
Job Description
The hiring establishment is a reputable retail company operating in the fresh foods sector, providing a variety of quality baked and fresh food products to customers. This company is committed to maintaining high standards of product quality, safety, and customer satisfaction. Known for its dedication to training and development, it ensures that all employees are well-equipped with the knowledge and skills necessary to contribute effectively to the team and overall business goals.
This part-time position focuses on the role of a Fresh Foods Associate who is responsible for various tasks related to the preparation, processing, packaging, and stocking of baked and fresh foods according to the company’s standards. The primary emphasis is on baking products accurately as per established guidelines, ensuring that every product meets the quality expectations before it reaches the customer. In addition to baking, this role involves overseeing the packaging and stocking of fresh foods, strictly adhering to freshness and safety protocols.
The associate will also be entrusted with maintaining cleanliness in the work areas, a vital part of food safety and quality control. This includes managing workstations, cleaning utensils, and ensuring hygiene standards are continuously met. Customer service is another significant aspect of the role. Associates must engage with customers in a friendly and helpful manner, addressing inquiries and assisting with product selection when needed to enhance the shopping experience.
Handling inventory is also part of the job responsibilities, which includes unloading stock shipments and managing salvage products, making sure everything is sorted and stored properly to support smooth operations. Because this is a physical role, the associate must be able to handle heavy lifting, stand for extended periods, and operate in varying temperature environments ranging from hot to extremely cold conditions, which are common in fresh food departments.
The position demands strong interpersonal skills, a willingness to participate in training sessions, and a positive attitude towards teamwork. Candidates should have a minimum education of a high school diploma or GED, or possess equivalent experience in a related area. The ability to read, write, and comprehend instructions in English is required to ensure clear communication within the team and with customers. Basic mathematical skills, such as adding and subtracting two-digit numbers and working with money and weights, are essential for daily operations.
The job also emphasizes safety and operational standards, with mandatory completion of company training programs covering new hire orientation, food sanitation, customer service, safety protocols, food safety, and product knowledge. Overall, this role is ideal for individuals seeking part-time employment within a collaborative, customer-focused retail environment, where maintaining product quality and delivering excellent service are top priorities. The company offers a work environment that, while moderate, may expose employees to moving mechanical parts, various temperatures, fumes, and chemicals, necessitating vigilance and adherence to safety measures at all times.
This part-time position focuses on the role of a Fresh Foods Associate who is responsible for various tasks related to the preparation, processing, packaging, and stocking of baked and fresh foods according to the company’s standards. The primary emphasis is on baking products accurately as per established guidelines, ensuring that every product meets the quality expectations before it reaches the customer. In addition to baking, this role involves overseeing the packaging and stocking of fresh foods, strictly adhering to freshness and safety protocols.
The associate will also be entrusted with maintaining cleanliness in the work areas, a vital part of food safety and quality control. This includes managing workstations, cleaning utensils, and ensuring hygiene standards are continuously met. Customer service is another significant aspect of the role. Associates must engage with customers in a friendly and helpful manner, addressing inquiries and assisting with product selection when needed to enhance the shopping experience.
Handling inventory is also part of the job responsibilities, which includes unloading stock shipments and managing salvage products, making sure everything is sorted and stored properly to support smooth operations. Because this is a physical role, the associate must be able to handle heavy lifting, stand for extended periods, and operate in varying temperature environments ranging from hot to extremely cold conditions, which are common in fresh food departments.
The position demands strong interpersonal skills, a willingness to participate in training sessions, and a positive attitude towards teamwork. Candidates should have a minimum education of a high school diploma or GED, or possess equivalent experience in a related area. The ability to read, write, and comprehend instructions in English is required to ensure clear communication within the team and with customers. Basic mathematical skills, such as adding and subtracting two-digit numbers and working with money and weights, are essential for daily operations.
The job also emphasizes safety and operational standards, with mandatory completion of company training programs covering new hire orientation, food sanitation, customer service, safety protocols, food safety, and product knowledge. Overall, this role is ideal for individuals seeking part-time employment within a collaborative, customer-focused retail environment, where maintaining product quality and delivering excellent service are top priorities. The company offers a work environment that, while moderate, may expose employees to moving mechanical parts, various temperatures, fumes, and chemicals, necessitating vigilance and adherence to safety measures at all times.
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent
- one to three months related experience or training preferred
- ability to read and write in English
- physical ability to lift and move up to 50 pounds occasionally
- ability to stand and walk for extended periods
- ability to work in varying environmental conditions including hot and cold temperatures
- completion of company-mandated training programs
Job Qualifications
- high school diploma or general education degree (GED)
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- ability to effectively present information to customers and associates who only speak English
- basic mathematical skills including addition and subtraction of two-digit numbers
- willing to participate in company training
- exceptional interpersonal skills
- ability to lift and move up to 30 pounds regularly
Job Duties
- baking products according to standards
- processing fresh foods products
- packaging fresh foods products
- stocking fresh foods products
- cleaning work areas
- providing customer service
- unloading stock and reloading salvage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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