Part-Time Back Aisle Attendant

Marriott International is a leading global hospitality company recognized for its diverse portfolio of hotels and resorts that offer exceptional guest experiences. Among its premium brands, JW Marriott represents the luxury sector of the company, boasting over 100 stunning properties in major gateway cities and unique resort destinations worldwide. Marriott is committed to fostering inclusive and welcoming environments for its associates, celebrating diverse backgrounds, and providing ample opportunities for growth, development, and recognition. The culture at Marriott prioritizes employee well-being, ensuring that associates feel valued, supported, and empowered to bring their best selves to work. This dedication to associate satisfaction forms the foundation for delivering the "Wonderful Hospitality. Always." promise to guests around the globe.

The Falls Church Marriott Fairview Park, located in Falls Church, Virginia, is currently seeking a dedicated part-time Food and Beverage team member to join their non-management staff. This role involves vital support duties that ensure smooth food and beverage service operations within the hotel. The pay range for this position is competitive at $17.98 to $19.33 per hour, offering an excellent opportunity for individuals looking to start or further their careers in hospitality with a global industry leader.

As a Food and Beverage team member, your responsibilities will focus on maintaining high standards of cleanliness, organization, and functionality throughout the event and dining spaces. You will handle the final breakdown of functions, which includes cleaning rooms, returning equipment to designated areas, and completing closing duties like securing reusable goods, locking doors, and managing product breakdowns. In addition, you will be responsible for setting up, stocking, and maintaining work areas to support efficient service.

A critical part of this position is upholding cleanliness and sanitation standards across your assigned stations and service areas. This includes the transportation and sorting of linens, restocking shelves with clean items, and practicing clean-as-you-go procedures throughout your shift. The role also involves collaboration with other departments to ensure optimal guest service and overall operational efficiency.

Safety and security are paramount at Marriott Hotels. You will be expected to follow all company policies and safety procedures, report any accidents or unsafe conditions promptly, and complete necessary safety training. Maintaining a professional appearance and confidentiality is essential, as is delivering courteous and genuine guest service consistent with Marriott’s high standards.

This role requires physical stamina, including the ability to stand, sit, or walk for extended periods and move objects up to 50 pounds independently, or over 75 pounds with assistance. Fine motor skills and good hand-eye coordination are necessary for handling various tasks, and adaptability is important for navigating diverse work surfaces and environments.

Preferred qualifications for this role include a high school diploma or GED equivalent, although no prior work or supervisory experience is required, making it an excellent entry-level opportunity. The position is scheduled part-time, including weekdays, weekends, and holidays, making it suitable for applicants seeking flexible working hours. Additional perks include free parking and free meals provided by the hotel.

Joining Marriott International means becoming part of a global team dedicated to excellent hospitality and continuous innovation in guest experiences. As a Food and Beverage team member with Falls Church Marriott Fairview Park, you will gain invaluable experience and be part of a world-renowned brand that values its people first. Marriott Hotels encourages you to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of yourself.