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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a distinguished part of the Discovery Senior Living family of companies, which is renowned as one of the two largest senior living operators in the United States. As an industry leader in performance, innovation, and lifestyle customization, Discovery Management Group specializes in managing and enhancing senior living communities nationwide. The organization is committed to delivering exceptional services to more than 6,500 residents across the country, emphasizing innovation and operational excellence. Their approach focuses on personalizing lifestyles to cater to the unique needs of each resident, setting a high standard in the senior living sector.
Discovery Man... Show More
Discovery Man... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation
- Knowledge of food safety regulations
- Ability to work weekends
- Strong organizational skills
- Attention to detail
- Good communication skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items working on the grill, saute station, salad bar and service line
- Ensure proper preparation, portioning and serving of foods as indicated on the menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization in the kitchen area
- Comply with food safety and sanitation standards
- Communicate effectively with team members and supervisors
- Work weekends as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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