Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood located at 111853 97th Ave NE, Kirkland, WA 98034. Scheduled to open in 2026, Parkshore Juanita Bay is part of the Parkshore Senior Living family and is dedicated to creating a vibrant and supportive environment for older adults. Situated close to Juanita Park and Juanita Village, this community offers residents a serene and engaging lifestyle. The establishment focuses not only on enriching the lives of its residents but also on fostering a positive and passionate team atmosphere. Their commitment to 'Transforming Age' reflects a modern approach to senior living, combining quality care with a strong sense of community. For more information, interested individuals can visit their website at parkshorejuanitabay.org to learn about the community, its vision, and its services.
We are currently seeking skilled and dedicated Cooks/Chefs to join our team at Parkshore Juanita Bay. This role is essential in delivering high-quality food that meets the dietary needs and preferences of our senior residents. Working under the direction of the lead cook or sous chef, the cook will prepare individual components of various entrees and food items, ensuring compliance with specific dietary restrictions. The hourly rate for this position ranges from $23 to $28, dependent on experience. The position requires flexibility, including the potential need to work weekends and various shifts to accommodate the community's needs. The successful candidate will demonstrate strong interpersonal and communication skills, able to work collaboratively with staff and engage with residents thoughtfully. Essential responsibilities include maintaining kitchen food safety and sanitary conditions in adherence to State, Federal, and Department of Social and Health Services (DSHS) regulations. This role plays a key part in ensuring that all meals are prepared with care, respect, and attention to individual therapeutic and modified diet requirements. Individuals interested in this position should have relevant cooking experience, familiarity with food safety standards, and a commitment to excellence in culinary preparation within a senior living environment. Joining Parkshore Juanita Bay means becoming part of a team that values dedication, passion, and the pursuit of creating a happy and fulfilling place for both residents and staff.
We are currently seeking skilled and dedicated Cooks/Chefs to join our team at Parkshore Juanita Bay. This role is essential in delivering high-quality food that meets the dietary needs and preferences of our senior residents. Working under the direction of the lead cook or sous chef, the cook will prepare individual components of various entrees and food items, ensuring compliance with specific dietary restrictions. The hourly rate for this position ranges from $23 to $28, dependent on experience. The position requires flexibility, including the potential need to work weekends and various shifts to accommodate the community's needs. The successful candidate will demonstrate strong interpersonal and communication skills, able to work collaboratively with staff and engage with residents thoughtfully. Essential responsibilities include maintaining kitchen food safety and sanitary conditions in adherence to State, Federal, and Department of Social and Health Services (DSHS) regulations. This role plays a key part in ensuring that all meals are prepared with care, respect, and attention to individual therapeutic and modified diet requirements. Individuals interested in this position should have relevant cooking experience, familiarity with food safety standards, and a commitment to excellence in culinary preparation within a senior living environment. Joining Parkshore Juanita Bay means becoming part of a team that values dedication, passion, and the pursuit of creating a happy and fulfilling place for both residents and staff.
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook
- Ability to prepare high quality food for residents
- Flexibility with schedule including potential weekend and varied shifts
- Ability to maintain professional relationships with vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training per guidelines
- Successful completion of food safety course
- Background check, drug screen, and/or other pre-employment tasks as required
Job Qualifications
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of recognized food safety course
- Completion of background check, drug screen, and/or pre-employment tasks as required by state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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