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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible spending account
Job Description
Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood located at 111853 97th Ave NE, Kirkland, WA 98034. Scheduled to open in 2026, Parkshore Juanita Bay is part of the Parkshore Senior Living family and is dedicated to creating a vibrant and supportive environment for older adults. Situated close to Juanita Park and Juanita Village, this community offers residents a serene and engaging lifestyle. The establishment focuses not only on enriching the lives of its residents but also on fostering a positive and passionate team atmosphere. Their commitment to 'Transforming Age' reflects a modern approach to senior living,... Show More
Job Requirements
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook
- Ability to prepare high quality food for residents
- Flexibility with schedule including potential weekend and varied shifts
- Ability to maintain professional relationships with vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training per guidelines
- Successful completion of food safety course
- Background check, drug screen, and/or other pre-employment tasks as required
Job Qualifications
- At least 18 years of age
- Prior experience as a cook/sous chef/grill cook (1-2 years preferred)
- Ability to prepare high quality food for residents
- Ability to maintain professional relationships with food and equipment vendors
- Excellent interpersonal and communication skills
- Ability to prepare therapeutic/modified diets
- CPR and first aid training may be required
- Successful completion of recognized food safety course
- Completion of background check, drug screen, and/or pre-employment tasks as required by state/local guidelines
Job Duties
- Prepare assigned stations for shift
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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