Parks Signature Fine Dining Culinary - Full Time

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $30.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

financial benefits

Paid Time Off

Employee Discounts

Career growth opportunities

retirement plans

Training and Development

Job Description

Disneyland Resort is a world-renowned entertainment destination located in California, known for its iconic theme parks, immersive experiences, and exceptional hospitality services. Among its many offerings, the Disneyland Resort boasts a prestigious Fine Dining division that elevates the culinary experience for guests through exceptional service, innovative cuisine, and carefully curated dining atmospheres. The Signature Fine Dining team is composed of artists, visionaries, and storytellers whose culinary talents transform each meal into a memorable event. This team operates within award-winning restaurants such as Carthay Circle and Club 33, each renowned for their excellence in food quality, creativity, and ambiance. These restaurants... Show More

Job Requirements

Must be at least 18 years of age
Minimum of 2 years of relevant culinary experience
Culinary education degree or equivalent if less than 2 years experience
Strong communication skills
Proven leadership and interpersonal skills
Ability to troubleshoot calmly
Passion for culinary arts
Ability to understand and use recipes
Knowledge of knife skills
Positive and helpful attitude
Excellent guest service skills
Passion and enthusiasm for kitchen work
Knowledge of culinary techniques
Food safety certification
Ability to operate kitchen technology systems
Flexibility to work varied shifts including nights, weekends, and holidays

Job Qualifications

Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience for those with less than 2 years of experience
Strong communication and organizational skills
Proven leadership and interpersonal skills
Ability to troubleshoot and handle difficult situations calmly
Passion for culinary arts and guest satisfaction
Proven ability to read, understand, and create recipes
Knowledge of culinary techniques and terminology
Food safety certification or equivalent
Ability to work with kitchen technologies
Flexibility to work various shifts including nights, weekends, holidays, and special events