Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career growth opportunities
retirement plans
Training and Development
Job Description
Disneyland Resort is a world-renowned entertainment destination located in California, known for its iconic theme parks, immersive experiences, and exceptional hospitality services. Among its many offerings, the Disneyland Resort boasts a prestigious Fine Dining division that elevates the culinary experience for guests through exceptional service, innovative cuisine, and carefully curated dining atmospheres. The Signature Fine Dining team is composed of artists, visionaries, and storytellers whose culinary talents transform each meal into a memorable event. This team operates within award-winning restaurants such as Carthay Circle and Club 33, each renowned for their excellence in food quality, creativity, and ambiance. These restaurants provide a unique platform for culinary professionals who seek to grow their skills and develop their careers in a vibrant and supportive environment.
The opportunity to join Disneyland Resort’s Signature Fine Dining team means engaging with a fast-paced, dynamic culinary workplace where creativity and precision are paramount. The resort offers various hourly roles including Signature Fine Dining/Demi Chef and Dinner Cook positions, both of which are integral to delivering top-tier dining experiences to a diverse range of guests. Individuals selected for these roles will work with the finest ingredients, utilizing advanced culinary techniques to craft dishes that delight and inspire. Cast members in these roles have access to continuous training, career advancement opportunities, and the chance to be part of a passionate team that values innovation in the kitchen.
Working at Disneyland Resort within the Fine Dining sector is more than just a job; it is a chance to become part of a legacy of culinary excellence tied to one of the most famous entertainment brands in the world. Employees benefit from a vibrant work culture that encourages teamwork, problem-solving, and delivering exceptional guest service. The resort is dedicated to fostering an inclusive and supportive workplace that recognizes the unique contributions of each team member. This role is especially suited for culinary professionals with a passion for food, a commitment to quality, and a desire to enrich guests’ dining experiences through exceptional craftsmanship.
These hourly positions offer competitive pay with the Signature Fine Dining/Demi Chef role paying $30.50 per hour and the Dinner Cook role at $28.50 per hour. Employees must demonstrate flexibility in scheduling as shifts can vary widely, including early mornings, late nights, weekends, holidays, and special events, reflecting the 24/7 operation schedule of the resort. This flexibility ensures that guests receive impeccable service at all times. Selected candidates will bring a blend of technical culinary knowledge, professionalism, and an enthusiasm for collaborative work that drives the continuous success of Disneyland Resort’s culinary offerings.
The opportunity to join Disneyland Resort’s Signature Fine Dining team means engaging with a fast-paced, dynamic culinary workplace where creativity and precision are paramount. The resort offers various hourly roles including Signature Fine Dining/Demi Chef and Dinner Cook positions, both of which are integral to delivering top-tier dining experiences to a diverse range of guests. Individuals selected for these roles will work with the finest ingredients, utilizing advanced culinary techniques to craft dishes that delight and inspire. Cast members in these roles have access to continuous training, career advancement opportunities, and the chance to be part of a passionate team that values innovation in the kitchen.
Working at Disneyland Resort within the Fine Dining sector is more than just a job; it is a chance to become part of a legacy of culinary excellence tied to one of the most famous entertainment brands in the world. Employees benefit from a vibrant work culture that encourages teamwork, problem-solving, and delivering exceptional guest service. The resort is dedicated to fostering an inclusive and supportive workplace that recognizes the unique contributions of each team member. This role is especially suited for culinary professionals with a passion for food, a commitment to quality, and a desire to enrich guests’ dining experiences through exceptional craftsmanship.
These hourly positions offer competitive pay with the Signature Fine Dining/Demi Chef role paying $30.50 per hour and the Dinner Cook role at $28.50 per hour. Employees must demonstrate flexibility in scheduling as shifts can vary widely, including early mornings, late nights, weekends, holidays, and special events, reflecting the 24/7 operation schedule of the resort. This flexibility ensures that guests receive impeccable service at all times. Selected candidates will bring a blend of technical culinary knowledge, professionalism, and an enthusiasm for collaborative work that drives the continuous success of Disneyland Resort’s culinary offerings.
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of relevant culinary experience
- Culinary education degree or equivalent if less than 2 years experience
- Strong communication skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot calmly
- Passion for culinary arts
- Ability to understand and use recipes
- Knowledge of knife skills
- Positive and helpful attitude
- Excellent guest service skills
- Passion and enthusiasm for kitchen work
- Knowledge of culinary techniques
- Food safety certification
- Ability to operate kitchen technology systems
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience for those with less than 2 years of experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary arts and guest satisfaction
- Proven ability to read, understand, and create recipes
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technologies
- Flexibility to work various shifts including nights, weekends, holidays, and special events
Job Duties
- Prepare and cook high-quality dishes in a fast-paced fine dining environment
- Manage kitchen stations and ensure cleanliness and organization
- Collaborate with team members to maintain efficient kitchen operations
- Adhere to food safety and sanitation standards
- Monitor inventory and assist with ordering supplies
- Implement recipes accurately and consistently
- Provide excellent guest service and handle service recovery when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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