Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
financial
Paid Time Off
employee discount
Retirement Plan
Training and Development
career advancement
Job Description
Disneyland Resort is a premier entertainment destination located in California, known worldwide for its magical theme parks, immersive experiences, and exceptional service standards. Among its many attractions, the resort proudly houses its Signature Fine Dining restaurants, including the renowned Carthay Circle and the exclusive Club 33. These award-winning dining establishments are celebrated for their culinary excellence, innovative menus, and attentive guest service, offering patrons unforgettable dining moments that complement their visit to the Parks. Disneyland Resort emphasizes a culture of creativity and passion, inviting artists, visionaries, and culinary storytellers to join its vibrant team. With an environment that fosters growth and skill development, the resort is committed to nurturing professional chefs and culinarians who aspire to craft high-quality cuisine while being part of a globally recognized brand.
The Signature Fine Dining role at Disneyland Resort presents an exciting opportunity for culinary professionals to contribute to exceptional dining experiences in a dynamic and fast-paced setting. Positions available include Signature Fine Dining/Demi Chef and Dinner Cook, each offering competitive hourly wages ($30.50 for Demi Chef and $28.50 for Dinner Cook) along with select benefits. These roles require proficiency in culinary techniques, recipe creation and execution, and a strong commitment to food safety. Working here goes beyond cooking; it's about connecting with the food, the guests, and the team to create magic through exceptional dishes. The environment is highly collaborative and creative, encouraging innovation while maintaining the highest standards of quality and presentation. Candidates must be adaptable to a variety of schedules, including early mornings, late nights, weekends, holidays, and special events, reflecting the 24/7 nature of the resort's operations. This role appeals to those passionate about culinary arts who are eager to grow their skills, lead culinary teams, and delight guests in an iconic hospitality setting. The Disneyland Resort offers not just a job, but a chance to be part of a legendary experience with opportunities for career advancement and personal growth in the culinary field.
The Signature Fine Dining role at Disneyland Resort presents an exciting opportunity for culinary professionals to contribute to exceptional dining experiences in a dynamic and fast-paced setting. Positions available include Signature Fine Dining/Demi Chef and Dinner Cook, each offering competitive hourly wages ($30.50 for Demi Chef and $28.50 for Dinner Cook) along with select benefits. These roles require proficiency in culinary techniques, recipe creation and execution, and a strong commitment to food safety. Working here goes beyond cooking; it's about connecting with the food, the guests, and the team to create magic through exceptional dishes. The environment is highly collaborative and creative, encouraging innovation while maintaining the highest standards of quality and presentation. Candidates must be adaptable to a variety of schedules, including early mornings, late nights, weekends, holidays, and special events, reflecting the 24/7 nature of the resort's operations. This role appeals to those passionate about culinary arts who are eager to grow their skills, lead culinary teams, and delight guests in an iconic hospitality setting. The Disneyland Resort offers not just a job, but a chance to be part of a legendary experience with opportunities for career advancement and personal growth in the culinary field.
Job Requirements
- Must be at least 18 years of age
- Minimum 2 years experience in culinary field or culinary education degree with less than 2 years experience
- Strong communication and organizational skills with leadership experience
- Ability to troubleshoot and stay calm under pressure
- Passionate about culinary and guest experience
- Ability to read and understand recipes
- Knowledge of proper knife use
- Positive and helpful attitude towards guests and team
- Demonstrated excellent guest service skills
- Enthusiasm for kitchen work
- Food Safety Certification or equivalent
- Ability to operate kitchen technology systems
- Flexibility to work varied shifts including early mornings, late nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Passion for culinary arts and guest satisfaction
- Ability to work with kitchen technology systems
Job Duties
- Prepare high-quality dishes according to established recipes and standards
- Manage food preparation and ensure consistency in presentation
- Lead and coordinate kitchen staff to maintain productivity and quality
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to food safety and sanitation guidelines
- Troubleshoot and resolve kitchen issues calmly under pressure
- Provide excellent guest service and assist with service recovery when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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