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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
retirement plans
Career Development
Special event access
Job Description
The Disneyland Resort is an iconic global entertainment destination located in California, renowned for its magical experiences, exceptional hospitality, and immersive theme parks. As part of The Walt Disney Company, Disneyland Resort encompasses multiple parks, hotels, and dining venues dedicated to creating unforgettable moments for guests of all ages. Among these experiences, the Signature Fine Dining restaurants stand out as exclusive gastronomic destinations within the Resort. These fine dining establishments, such as Carthay Circle and Club 33, present exquisite culinary art combined with storytelling and an intimate atmosphere, appealing to discerning guests who seek more than just a meal but... Show More
Job Requirements
- must be at least 18 years of age
- minimum of 2 years experience in culinary field focusing on high volume production
- culinary education degree or equivalent with less than 2 years experience accepted
- strong communication and organizational skills
- proven leadership skills
- ability to troubleshoot calmly
- passion for culinary arts and guest satisfaction
- ability to create and understand recipes
- knowledge of proper knife use
- excellent guest service skills
- food safety certification
- ability to work flexible shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- culinary education degree or equivalent experience
- minimum of 2 years experience in high volume culinary production
- strong communication and organizational skills
- proven leadership and interpersonal abilities
- ability to read, create, and understand recipes
- knowledge of culinary techniques and terminology
- food safety certification
- experience working with kitchen technology systems
- passion for culinary arts
- positive and helpful attitude towards guests and teammates
Job Duties
- prepare and cook high-quality dishes according to recipes and presentation standards
- maintain cleanliness and organization of the kitchen workstations
- assist in managing kitchen inventory and ordering supplies
- lead and train junior kitchen staff to ensure efficient operation
- adhere to food safety and sanitation guidelines
- troubleshoot and resolve kitchen issues calmly and effectively
- collaborate with culinary team to develop menu items and specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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