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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
training programs
retirement plans
Job Description
Disneyland Resort is a world-renowned entertainment and hospitality destination located in California, recognized globally for delivering magical and memorable experiences to millions of guests every year. As one of the most iconic and beloved theme park resorts, Disneyland offers a diverse range of dining and entertainment options where creativity, innovation, and exceptional service come together. The resort is home to multiple signature fine dining restaurants such as Carthay Circle and Club 33, both of which are celebrated for their award-winning culinary excellence and unique ambiance. These dining establishments reflect Disneyland's commitment to quality, craftsmanship, and guest satisfaction, providing guests with... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience if less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Passion for culinary and delighting guests with food
- Ability to create, read, and understand recipes
- Understand knife usage purpose and techniques
- Positive and friendly attitude to guests and coworkers
- Excellent guest service skills and service recovery ability
- Enthusiasm for working in the kitchen
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Proficient with kitchen technology such as plate costing buffet system, CAFE system, KDS, Workbrain
- Flexibility to work a variety of shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years experience in the culinary field focusing on high volume production
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Knowledge of culinary techniques and terminology
- Food safety certification
- Flexibility to work various shifts including weekends and holidays
- Passion for culinary arts and guest satisfaction
- Ability to work with kitchen technology
Job Duties
- Prepare and cook high-quality dishes in a fast-paced environment
- Lead and coordinate kitchen team members to ensure efficiency
- Maintain food safety and sanitation standards
- Follow and create recipes accurately
- Manage kitchen inventory and ordering processes
- Provide excellent guest service and resolve service issues promptly
- Utilize kitchen technology such as plate costing buffet systems and kitchen display systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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