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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Career development opportunities
Employee Discounts
Paid Time Off
retirement plans
Special event access
Job Description
Disneyland Resort is a world-renowned entertainment destination located in California, known for its immersive theme parks and exceptional guest experiences. The resort is home to a collection of award-winning fine dining establishments that exemplify culinary excellence and innovation. Among these are the prestigious Carthay Circle Restaurant and the exclusive Club 33, which offer guests unforgettable dining experiences accentuated by high-quality ingredients and meticulous preparation. The Disneyland Resort’s culinary team prides itself on creativity, craftsmanship, and a passion for delivering magical moments through food. This fine dining division is dedicated to nurturing talent and fostering career growth within the culinary arts,... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary high-volume production or culinary education degree with less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal abilities
- Ability to handle difficult situations calmly
- Passion for culinary and guest satisfaction
- Ability to create, read, and understand recipes
- Knowledge of proper knife usage
- Positive and friendly attitude to guests and cast members
- Excellent guest service skills and service recovery ability
- Passion and enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with technology like plate costing buffet system, CAFÉ system, KDS, Workbrain
- Flexibility to work various shifts including weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years experience in culinary field focusing on high volume production
- Culinary education degree or equivalent experience if less than 2 years culinary work
- Strong communication and organizational skills
- Proven leadership and team interpersonal skills
- Passionate about culinary arts and guest satisfaction
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technology systems
- Positive, friendly, and helpful attitude towards guests and team members
Job Duties
- Prepare and present high-quality dishes in a fast-paced fine dining environment
- Lead and support kitchen team members to ensure efficient operation
- Manage and troubleshoot kitchen issues calmly under pressure
- Maintain strict compliance with food safety and sanitation standards
- Create, read, and interpret recipes accurately
- Utilize culinary techniques and terminology proficiently
- Adapt to various shifts including weekends, holidays, and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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