Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Career development opportunities
Employee Discounts
Paid Time Off
retirement plans
Special event access
Job Description
Disneyland Resort is a world-renowned entertainment destination located in California, known for its immersive theme parks and exceptional guest experiences. The resort is home to a collection of award-winning fine dining establishments that exemplify culinary excellence and innovation. Among these are the prestigious Carthay Circle Restaurant and the exclusive Club 33, which offer guests unforgettable dining experiences accentuated by high-quality ingredients and meticulous preparation. The Disneyland Resort’s culinary team prides itself on creativity, craftsmanship, and a passion for delivering magical moments through food. This fine dining division is dedicated to nurturing talent and fostering career growth within the culinary arts, making it an ideal workplace for chefs and cooks seeking to elevate their skills in a fast-paced, dynamic environment.
The role of Signature Fine Dining/Demi Chef and Dinner Cook at Disneyland Resort is designed for culinary professionals who thrive on innovation and the intricacies involved in high-end food preparation. These hourly positions provide an exciting opportunity to work in some of the most prestigious restaurants within the resort, focusing on quality, presentation, and guest satisfaction. The Signature Fine Dining/Demi Chef role offers a pay rate of $30.50 per hour, while the Dinner Cook position is compensated at $28.50 per hour. Both roles are integral to maintaining the resort’s reputation for outstanding cuisine and excellent service.
Candidates for these positions will join a team of artists, storytellers, and visionaries who contribute to bringing the resort’s culinary vision to life. These roles demand culinary expertise, strong communication, and leadership skills capable of guiding a team in a busy kitchen environment. Successful applicants will exhibit a passion for food, proficiency in culinary techniques and terminology, and the ability to prepare food safely and efficiently. Flexibility is essential, as the work schedule includes varying shifts across days, nights, weekends, holidays, and special events throughout the year. Staff will gain exposure to innovative technology such as plate costing systems, kitchen display systems (KDS), and workforce management software.
Working with Disneyland Resort’s Signature Fine Dining team is more than a job; it is an opportunity to fuse culinary artistry with guest service excellence, contributing to the magic that defines the Disney experience. The roles empower team members to develop professionally while serving diverse, high-volume patrons within an unmatched entertainment setting. With a focus on quality, leadership, and teamwork, these positions emphasize creating memorable dining moments and fostering a supportive and inspiring work atmosphere. If you are passionate about culinary arts and seek a rewarding career path that challenges and hones your skills, these positions at Disneyland Resort’s Signature Fine Dining restaurants offer an exceptional opportunity to grow and succeed.
The role of Signature Fine Dining/Demi Chef and Dinner Cook at Disneyland Resort is designed for culinary professionals who thrive on innovation and the intricacies involved in high-end food preparation. These hourly positions provide an exciting opportunity to work in some of the most prestigious restaurants within the resort, focusing on quality, presentation, and guest satisfaction. The Signature Fine Dining/Demi Chef role offers a pay rate of $30.50 per hour, while the Dinner Cook position is compensated at $28.50 per hour. Both roles are integral to maintaining the resort’s reputation for outstanding cuisine and excellent service.
Candidates for these positions will join a team of artists, storytellers, and visionaries who contribute to bringing the resort’s culinary vision to life. These roles demand culinary expertise, strong communication, and leadership skills capable of guiding a team in a busy kitchen environment. Successful applicants will exhibit a passion for food, proficiency in culinary techniques and terminology, and the ability to prepare food safely and efficiently. Flexibility is essential, as the work schedule includes varying shifts across days, nights, weekends, holidays, and special events throughout the year. Staff will gain exposure to innovative technology such as plate costing systems, kitchen display systems (KDS), and workforce management software.
Working with Disneyland Resort’s Signature Fine Dining team is more than a job; it is an opportunity to fuse culinary artistry with guest service excellence, contributing to the magic that defines the Disney experience. The roles empower team members to develop professionally while serving diverse, high-volume patrons within an unmatched entertainment setting. With a focus on quality, leadership, and teamwork, these positions emphasize creating memorable dining moments and fostering a supportive and inspiring work atmosphere. If you are passionate about culinary arts and seek a rewarding career path that challenges and hones your skills, these positions at Disneyland Resort’s Signature Fine Dining restaurants offer an exceptional opportunity to grow and succeed.
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary high-volume production or culinary education degree with less than 2 years experience
- Strong communication and organizational skills
- Proven leadership and interpersonal abilities
- Ability to handle difficult situations calmly
- Passion for culinary and guest satisfaction
- Ability to create, read, and understand recipes
- Knowledge of proper knife usage
- Positive and friendly attitude to guests and cast members
- Excellent guest service skills and service recovery ability
- Passion and enthusiasm for kitchen work
- Knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with technology like plate costing buffet system, CAFÉ system, KDS, Workbrain
- Flexibility to work various shifts including weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years experience in culinary field focusing on high volume production
- Culinary education degree or equivalent experience if less than 2 years culinary work
- Strong communication and organizational skills
- Proven leadership and team interpersonal skills
- Passionate about culinary arts and guest satisfaction
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technology systems
- Positive, friendly, and helpful attitude towards guests and team members
Job Duties
- Prepare and present high-quality dishes in a fast-paced fine dining environment
- Lead and support kitchen team members to ensure efficient operation
- Manage and troubleshoot kitchen issues calmly under pressure
- Maintain strict compliance with food safety and sanitation standards
- Create, read, and interpret recipes accurately
- Utilize culinary techniques and terminology proficiently
- Adapt to various shifts including weekends, holidays, and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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