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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.50 - $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
retirement plans
wellness programs
Job Description
Disneyland Resort, located in Anaheim, California, is one of the most renowned entertainment destinations in the world, offering guests magical experiences through immersive theme parks, exceptional dining, and outstanding hospitality. As a premier destination, the Disneyland Resort is home to celebrated restaurants, including signature fine dining establishments like Carthay Circle and Club 33. These restaurants are distinguished by their commitment to culinary excellence, creativity, and service, providing guests not only with exceptional food but also memorable dining experiences. The resort's fine dining team is composed of skilled artists, visionaries, and storytellers who use food as their medium to create unique... Show More
Job Requirements
- You must be at least 18 years of age to be considered for these roles
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
- Strong communication and organizational skills
- Proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
- Adept at troubleshooting and can calmly handle difficult situations
- Passion for culinary and delighting our guests with food
- Proven ability to create read and understand recipes
- Understand the purpose of the knife and when to use it
- Exhibit a positive friendly and helpful attitude to our guests and fellow Cast Members
- Demonstrate excellent guest service skills and able to give appropriate service recovery
- Demonstrate passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Food Safety Certification or equivalent
- Ability to work with technology plate costing buffet system cafe system KDS Workbrain
- Must be flexible and able to work a variety of shifts including days nights weekends holidays and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field with a focus on high volume production
- Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
- Strong communication and organizational skills
- Proven leadership and interpersonal skills with an ability to lead a team in a fast-paced environment
- Adept at troubleshooting and can calmly handle difficult situations
- Passion for culinary and delighting guests with food
- Proven ability to create read and understand recipes
- Understand the purpose of the knife and when to use it
- Exhibit a positive friendly and helpful attitude to guests and fellow cast members
- Demonstrate excellent guest service skills and able to give appropriate service recovery
- Demonstrate passion and enthusiasm for working in the kitchen
- Proven knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with technology including plate costing buffet system cafe system KDS workbrain
- Must be flexible and able to work a variety of shifts including days nights weekends holidays and special events
Job Duties
- Operate all kitchen equipment including adjusting thermostat controls to regulate temperature of ovens broilers grills roasters and steam kettles
- Maintain standards and specifications related to food preparation and food handling daily understand measurement requirements
- Uphold food safety and sanitation guidelines including maintaining proper temperature requirements and HACCP procedures while understanding the science in cooking temperatures
- Responsible for checking and maintaining proper temperatures throughout preparation cooling holding and serving of food items including adjusting thermostat controls to regulate temperatures
- Observe test and ensure food is cooked and plated to proper standards
- Clean kitchen equipment
- Ability to handle special dietary requests and work with guests requiring special requests due to dietary concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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