You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
Professional training
Job Description
Disneyland Resort is a world-renowned entertainment complex located in California, famous for its theme parks, hotels, and immersive experiences. Among its many attractions, Disneyland Resort is also known for its exceptional dining options that blend creativity, quality, and unique themes. Within this vibrant resort, the Signature Fine Dining team stands out as a group of artists, visionaries, and storytellers dedicated to creating unforgettable culinary experiences that complement the magic of Disneyland. This team works passionately in high-end restaurants such as Carthay Circle and Club 33, where each dish tells a story and tantalizes guests in a way that only Disney... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years experience in culinary field focused on high volume production
- Culinary education degree or equivalent for less experienced candidates
- Strong communication and leadership skills
- Ability to troubleshoot and handle difficult situations
- Passion for culinary and guest service
- Must understand and demonstrate knife skills
- Positive and friendly attitude towards guests and cast members
- Ability to deliver excellent guest service and appropriate service recovery
- Knowledge of culinary techniques and terminology
- Food safety certification required
- Ability to operate kitchen technology
- Flexible to work various shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in the culinary field with a focus on high volume production
- Culinary education degree or equivalent experience if less than 2 years
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to create, read, and understand recipes
- Knowledge of culinary techniques and terminology
- Food safety certification or equivalent
- Ability to work with kitchen technology systems such as plate costing, CAFÉ system, KDS, and Workbrain
- Passion for culinary arts and guest satisfaction
- Exhibits positive and helpful attitude
Job Duties
- Create and prepare high-quality dishes according to established recipes and standards
- Manage kitchen operations efficiently in a fast-paced environment
- Lead and train kitchen staff with strong communication and organizational skills
- Ensure food safety and sanitation standards are met consistently
- Troubleshoot kitchen issues calmly and effectively
- Collaborate with team members to develop innovative culinary concepts
- Deliver excellent guest service and handle service recovery appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities
Similar Jobs