You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedules
Retirement Plan
Job Description
The Disneyland Resort is a world-renowned theme park and entertainment complex located in California, known for its magical experiences, immersive attractions, and exceptional hospitality. At the heart of this iconic destination lies the Signature Fine Dining team, a group of artists, visionaries, and storytellers dedicated to creating unforgettable culinary moments. The resort's fine dining establishments, including the prestigious Carthay Circle Restaurant and the exclusive Club 33, offer guests an elegant atmosphere combined with exceptional cuisine crafted from the finest ingredients. These award-winning restaurants are not just places to dine but settings that bring to life immersive stories and memorable experiences... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of 2 years of experience in culinary field focusing on high volume production
- Culinary education degree or equivalent if under 2 years experience
- Strong communication and organizational skills
- Leadership and interpersonal skills
- Ability to troubleshoot
- Passion for culinary arts
- Ability to read and understand recipes
- Knowledge of proper knife usage
- Positive and helpful attitude
- Excellent guest service skills
- Knowledge of culinary terminology
- Food safety certification
- Ability to work with culinary technology
- Flexibility to work varied shifts including days, nights, weekends, holidays, and special events
Job Qualifications
- Culinary education degree or equivalent experience
- Minimum of 2 years of experience in high volume culinary production
- Strong communication and organizational skills
- Proven leadership and interpersonal skills
- Ability to troubleshoot and handle difficult situations calmly
- Proficient in reading and understanding recipes
- Knowledge of culinary techniques and terminology
- Food safety certification
- Basic experience with culinary technology systems
- Passion for culinary arts and guest satisfaction
Job Duties
- Prepare and cook menu items in accordance with Disneyland Resort standards
- Ensure high quality and safety of all food served
- Lead and coordinate kitchen staff during service
- Monitor inventory and communicate needs for ingredients and supplies
- Maintain cleanliness and organization of kitchen workstations
- Follow all food safety and sanitation guidelines
- Assist in training new culinary team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: