Parker House - Line Cook

Volunteers of America Northern California and Northern Nevada (VOA-NCNN) is a well-established nonprofit organization with a rich history dating back to 1911. As a ministry of service, VOA-NCNN employs nearly 500 dedicated professionals committed to helping vulnerable individuals and families rebuild their lives and reach their full potential. The organization is one of the largest providers of social services in the Northern California and Northern Nevada region. It operates more than 40 programs that encompass housing, employment services, substance abuse recovery, and supportive services for families, individuals, veterans, seniors, and youth. VOA-NCNN provides emergency shelter or housing to over 4,000 men, women, and children every night, reflecting its profound community impact and dedication to addressing social challenges effectively.

VOA-NCNN proudly holds the distinction of being a Certified Great Place to Work, underscoring its commitment to a positive and supportive workplace culture. The organization is now recruiting full-time Line Cooks for its Family Shelter program located at Parker House, an 85-bed facility that offers short-term emergency housing (up to 30 days) and intensive supportive services to homeless families with dependent children. This is a full-time position, with employees working 30 or more hours per week. The compensation for this role is set at $23.20 per hour.

The Line Cook position plays a vital role within the Parker House program. The primary responsibility is to prepare and serve nutritious meals adhering to program standards. The Line Cook ensures food is prepared in a safe, sanitary manner and that all kitchen activities comply with health and safety guidelines. The role requires not only culinary skills but also a compassionate approach to service delivery, as it involves interaction with program participants who are experiencing homelessness and other challenges.

In addition to meal preparation, the Line Cook is tasked with maintaining an organized and clean kitchen environment, ensuring all ingredients and supplies are properly stored and labeled to optimize workflow. The Line Cook contributes to daily program maintenance, communicates effectively with management and staff, assists in the training and development of new kitchen staff, and actively pursues personal development through ongoing learning and certification.

VOA-NCNN’s commitment to quality service extends to all facets of the Line Cook’s duties, emphasizing a respectful and welcoming atmosphere for clients. This role is an excellent opportunity for individuals with culinary experience who are also passionate about serving their community and supporting those in need. Staff at VOA-NCNN benefit from a comprehensive benefits package including paid holidays, vacation, sick leave, and health-related insurance coverage, reflecting the organization’s investment in their wellbeing and professional growth.