Job Overview
Compensation
Type:
Hourly
Rate:
Range $7.00 - $8.00
Benefits
Dental Insurance
Vision Insurance
401k
Medical insurance
Life insurance
short-term disability insurance
Paid Time Off
Job Description
Heritage Restaurant Group is a well-established hospitality company renowned for its commitment to delivering exceptional dining experiences through its various innovative ventures. Among its notable projects, Sawmill Market has already set a benchmark in Albuquerque as a vibrant and popular destination. Building on this success, Heritage is expanding its footprint with the upcoming launch of Park Square Market, an upscale urban food market located in the highly sought-after Uptown area of Albuquerque, New Mexico. This new venue aims to celebrate local culinary talent by providing a unique platform for homegrown businesses to flourish. Positioned as a dynamic and exciting marketplace, Park Square Market promises to blend the best of food, culture, and community in one exclusive location, making it a focal gathering spot for locals and visitors alike.Show More
The role of Bartender at Heritage’s Park Square Market is crucial in elevating the customer experience to new heights. The bartender is responsible for preparing, mixing, and serving custom-crafted cocktails and signature drinks with a professional and courteous approach. As an integral member of the Front of House team, the bartender ensures that every guest receives timely, high-quality service that contributes to the venue’s reputation for excellence. This position offers flexible full-time and part-time hourly work with competitive pay ranging from $7.20 to $8.00 per hour plus tips, along with comprehensive benefits. Working under the direction of the General Manager, the bartender plays a key role in maintaining the vibrant and welcoming atmosphere of the market’s bar area.
This position calls for a candidate who is passionate about delivering refined and seamless service, demonstrating excellent interpersonal skills, and upholding all nutrition, sanitation, and safety standards rigorously. Bartenders must be adept at multitasking in a fast-paced environment, ensuring that all guests feel welcomed and their needs promptly addressed. Responsibilities include greeting guests, verifying age requirements for alcohol consumption, monitoring guest behavior to prevent intoxication, and resolving any service-related issues professionally and efficiently. While there are no supervisory duties associated with this role, it requires a high degree of collaboration with coworkers and management to ensure smooth operations.
Heritage Restaurant Group values employees who are dedicated to fostering a positive work environment and are motivated by the opportunity to contribute to a community-centric marketplace. The company's commitment extends beyond just food and beverage service; it is equally focused on creating a space that inspires local artisans and celebrates cultural diversity through its business practices and partnerships. With a strong emphasis on community engagement and support for local enterprises, Heritage Restaurant Group provides a fulfilling and rewarding work experience for those looking to be part of an innovative and growing hospitality brand.
For those interested in joining Heritage as a Bartender at Park Square Market, the position requires certification in New Mexico Food Handler and Alcohol Server programs, the physical capability to endure long shifts on foot, and the ability to lift or push weights of 20 pounds or more regularly. Preferred candidates are those with six months to one year of relevant experience, especially in high-volume or fine dining environments, though equivalent education and training combinations are also considered. Heritage offers a range of benefits tailored to both part-time and full-time employees, including medical, dental, vision coverage, life and disability insurance, 401k plans, and more. This inclusive employer is committed to equal opportunity and supports a safe and inspiring work environment for all team members.Show Less
This position calls for a candidate who is passionate about delivering refined and seamless service, demonstrating excellent interpersonal skills, and upholding all nutrition, sanitation, and safety standards rigorously. Bartenders must be adept at multitasking in a fast-paced environment, ensuring that all guests feel welcomed and their needs promptly addressed. Responsibilities include greeting guests, verifying age requirements for alcohol consumption, monitoring guest behavior to prevent intoxication, and resolving any service-related issues professionally and efficiently. While there are no supervisory duties associated with this role, it requires a high degree of collaboration with coworkers and management to ensure smooth operations.
Heritage Restaurant Group values employees who are dedicated to fostering a positive work environment and are motivated by the opportunity to contribute to a community-centric marketplace. The company's commitment extends beyond just food and beverage service; it is equally focused on creating a space that inspires local artisans and celebrates cultural diversity through its business practices and partnerships. With a strong emphasis on community engagement and support for local enterprises, Heritage Restaurant Group provides a fulfilling and rewarding work experience for those looking to be part of an innovative and growing hospitality brand.
For those interested in joining Heritage as a Bartender at Park Square Market, the position requires certification in New Mexico Food Handler and Alcohol Server programs, the physical capability to endure long shifts on foot, and the ability to lift or push weights of 20 pounds or more regularly. Preferred candidates are those with six months to one year of relevant experience, especially in high-volume or fine dining environments, though equivalent education and training combinations are also considered. Heritage offers a range of benefits tailored to both part-time and full-time employees, including medical, dental, vision coverage, life and disability insurance, 401k plans, and more. This inclusive employer is committed to equal opportunity and supports a safe and inspiring work environment for all team members.Show Less
Job Requirements
- current new mexico food handler certification and alcohol server certification required
- ability to work on your feet for eight hours or more
- must be able to lift/push/reach for/carry 20+ pounds frequently
- excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- high school diploma or equivalent experience/training
Job Qualifications
- high school diploma or equivalent experience or training
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining experience preferred
- current new mexico food handler certification
- current alcohol server certification
- excellent verbal communication and ability to multitask
Job Duties
- work under the direction of the general manager
- maintain a high level of positive and professional approach with coworkers and guests
- comply with nutrition and sanitation regulations and safety standards at all times
- passionately deliver refined, seamless service
- greet and welcome guests at the bar or in the bar area
- check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
- notify a manager if a guest is becoming intoxicated
- resolve issues for guests in a professional and timely manner
Job Location
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