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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.62
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Get Paid to Refer your Friends
50% dining discounts during shift
25% dining discounts at other Happy Hospitality locations
flexible schedules
Medical options
dental options
vision options
Paid Time Off
free uniform
Job Description
Happy Hospitality is the innovative restaurant group behind Chicago's most vibrant dining spots including Happy Camper, Homeslice, and Paradise Park. Renowned for their art-inspired spaces filled with unique murals, captivating lighting, and curated vignettes, each venue offers guests not just a meal but a complete sensory experience perfect for social sharing and memorable moments. The company prides itself on an inclusive culture that is both fun and fast-paced, where attention to detail and creating an exceptional atmosphere are paramount. As a thriving force in Chicago's culinary scene, Happy Hospitality has expanded rapidly while maintaining a strong sense of team camaraderie,... Show More
Job Requirements
- Minimum 2-3 years of high-volume serving experience
- Ability to stand or walk for a minimum of 8 hours or as needed
- Must be able to exert well-paced and frequent mobility for up to 8 hours
- Able to lift and carry heavy plates and trays of drinks
- Tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
- Ability to work in both warm and cool environments
- Ability to handle high levels of noise from music and customer traffic
- Eligible to legally work in the United States
Job Qualifications
- At least 21 years old
- Minimum of 2 years serving experience
- Ability to work quickly while maintaining safety standards and procedures
- Ability to work daytime and nighttime shifts
- Weekend availability
- Ability to work a consistent schedule at least 4 days per week
- Ability to handle money accurately and operate point-of-sale systems
- Ability to provide top notch customer service
- Positive attitude and ability to work well under pressure
- Basset Certification
- Food Handlers Certification
Job Duties
- Greet guests in a positive, friendly manner making them feel welcome
- Guide guests through all phases of their experience at the venue
- Exhibit proper knowledge, service techniques and delivery of food and beverage offerings
- Describe food and beverage features on a daily basis
- Provide top notch service to multiple tables at a time
- Work alongside bussers in clearing and re-setting tables
- Work with a sense of urgency at all times to provide anticipatory service
- Communicate with management regarding customer needs, comments or incidents
- Follow all procedures and policies set forth by the company and health department
- Perform opening and closing duties as assigned
- Be available to fill in as needed to ensure smooth restaurant operation
- Comply with health and food safety standards
- Restock items and clean as required
- Provide great customer service consistently
- Be positive, upbeat, and personable at all times
- Stay calm and collected in stressful environments
- Take on other responsibilities as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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