Paradise Park - Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.62
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Get Paid to Refer your Friends
50% dining discounts during shift
25% dining discounts at other Happy Hospitality locations
flexible schedules
Medical options
dental options
vision options
Paid Time Off
free uniform

Job Description

Happy Hospitality is the innovative restaurant group behind Chicago's most vibrant dining spots including Happy Camper, Homeslice, and Paradise Park. Renowned for their art-inspired spaces filled with unique murals, captivating lighting, and curated vignettes, each venue offers guests not just a meal but a complete sensory experience perfect for social sharing and memorable moments. The company prides itself on an inclusive culture that is both fun and fast-paced, where attention to detail and creating an exceptional atmosphere are paramount. As a thriving force in Chicago's culinary scene, Happy Hospitality has expanded rapidly while maintaining a strong sense of team camaraderie, with many employees growing alongside the brand from its inception. This deep-rooted company culture fosters a work environment that encourages personal growth, creativity, and mutual respect.

The Server role at Paradise Park is an exciting opportunity for individuals passionate about hospitality and delivering outstanding service. Located at 1913 West North Avenue in Chicago, this position demands a friendly, energetic, and quick-thinking individual who enjoys interacting with guests and working in a dynamic environment. The Server is critical to enhancing the guest experience by offering extensive food and beverage knowledge while maintaining a fun yet professional demeanor. This role requires someone who can efficiently handle multiple tables, provide top-notch service, and contribute positively to the restaurant’s vibrant atmosphere. Servers are expected to be self-motivated, proactive, and ready to support the team, all while following health and safety regulations meticulously. This variable-hour role offers an hourly rate starting at $12.62, reflecting Chicago's tipped minimum wage, with the opportunity to earn significant tips averaging $40 to $50 per hour through exceptional guest service. Benefits include flexible scheduling, dining discounts, paid time off, medical, dental, and vision options, and a supportive, inclusive workplace where every team member is valued. If you are eager to grow with a rapidly expanding restaurant group and take pride in creating unforgettable dining experiences, this is the role for you.

Job Requirements

  • Minimum 2-3 years of high-volume serving experience
  • Ability to stand or walk for a minimum of 8 hours or as needed
  • Must be able to exert well-paced and frequent mobility for up to 8 hours
  • Able to lift and carry heavy plates and trays of drinks
  • Tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood and shellfish
  • Ability to work in both warm and cool environments
  • Ability to handle high levels of noise from music and customer traffic
  • Eligible to legally work in the United States

Job Qualifications

  • At least 21 years old
  • Minimum of 2 years serving experience
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to work daytime and nighttime shifts
  • Weekend availability
  • Ability to work a consistent schedule at least 4 days per week
  • Ability to handle money accurately and operate point-of-sale systems
  • Ability to provide top notch customer service
  • Positive attitude and ability to work well under pressure
  • Basset Certification
  • Food Handlers Certification

Job Duties

  • Greet guests in a positive, friendly manner making them feel welcome
  • Guide guests through all phases of their experience at the venue
  • Exhibit proper knowledge, service techniques and delivery of food and beverage offerings
  • Describe food and beverage features on a daily basis
  • Provide top notch service to multiple tables at a time
  • Work alongside bussers in clearing and re-setting tables
  • Work with a sense of urgency at all times to provide anticipatory service
  • Communicate with management regarding customer needs, comments or incidents
  • Follow all procedures and policies set forth by the company and health department
  • Perform opening and closing duties as assigned
  • Be available to fill in as needed to ensure smooth restaurant operation
  • Comply with health and food safety standards
  • Restock items and clean as required
  • Provide great customer service consistently
  • Be positive, upbeat, and personable at all times
  • Stay calm and collected in stressful environments
  • Take on other responsibilities as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


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