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Paradise Park - Cashier & Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
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Benefits

Get Paid to Refer your Friends
50% dining discounts during shift
25% dining discounts at other locations
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free uniform

Job Description

Happy Camper, Homeslice, and Paradise Park are the vibrant and creatively inspired restaurants located in Chicago, known best for their art-infused environments, delicious food offerings, and lively, welcoming vibes. As a restaurant group, these brands have made a name for themselves by paying close attention to detail not only in their food but also in the design and atmosphere of their spaces, making them popular destinations for both locals and visitors seeking a unique dining experience. The company's culture is at the heart of their identity, fostering a close-knit community among employees, many of whom have grown with the company... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • food handlers certification required
  • previous restaurant experience preferred
  • ability to provide top notch customer service in a fast paced environment
  • positive attitude and ability to work well under pressure
  • able to work standing for long periods
  • able to safely lift and maneuver trays of food
  • able to handle money accurately and operate a point-of-sale system
  • willing to follow instructions and ask questions for clarification
  • able to work in a busy restaurant environment

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to provide top notch customer service in a fast-paced environment
  • positive attitude and ability to work well under pressure
  • able to work unsupervised and produce high-quality work
  • willingness to follow instructions and ask questions for clarification
  • able to work standing for long periods
  • able to safely lift and maneuver trays of food
  • able to handle money accurately and operate a point-of-sale system
  • able to work in a busy restaurant environment
  • previous restaurant experience preferred
  • food handlers certification required

Job Duties

  • Manage transactions with customers
  • facilitate online orders through restaurant POS system
  • answer the phone and take carry out orders
  • take in-house to go orders
  • double check all orders
  • knowledge of the food menu and table numbers
  • collect payments whether in cash or credit
  • issue receipts and change
  • maintain clean and tidy checkout areas
  • manage third party delivery apps
  • be available to fill in as needed to ensure the smooth operation of the restaurant
  • comply with health and food safety standards
  • restock items and clean
  • operate the cash register and provide great customer service
  • take on other responsibilities as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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