
Job Overview
Compensation
Hourly
Range $14.75 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
flexible scheduling
Training and Development
Job Description
Paradies Lagardere is a premier global travel retail leader specializing in providing a seamless and enjoyable retail and dining experience to travelers across airports and transportation hubs. Known for its dynamic approach to customer-focused retail and foodservice, Paradies Lagardere operates a wide range of concepts including cafes, restaurants, and retail shops in major locations across the United States and internationally. The company is committed to excellence and sustainability, fostering a culture built on its core values of trust, respect, integrity, first-class service, innovation, and commitment. As a family-oriented employer, Paradies Lagardere places great emphasis on creating a positive and supportive work environment where employees are empowered to deliver exceptional guest experiences.
The Barista position at Paradies Lagardere is a critical role responsible for engaging with guests in a friendly and professional manner while preparing and serving quality coffee and beverages. This job offers an opportunity to work in a vibrant, fast-paced environment that values teamwork and superior customer service. Baristas must maintain a positive company image by exhibiting courteous, friendly, and efficient service while upholding the standards of the company’s culture and core values. The role demands a passion for customer satisfaction, knowledge of menu items, and the ability to operate coffee-making equipment. Responsibilities also include accurately handling payments, maintaining cleanliness and safety standards, and supporting overall restaurant operations. This position requires a dedicated individual who can thrive in high-energy settings and appreciates the importance of adherence to company policies and local food safety regulations. While food and beverage experience is preferred, Paradies Lagardere trains team members to enhance their skills and provide memorable experiences to guests. The Barista role offers a foundation for career growth in the hospitality industry with hands-on experience in customer service, team collaboration, and operational excellence.
The Barista position at Paradies Lagardere is a critical role responsible for engaging with guests in a friendly and professional manner while preparing and serving quality coffee and beverages. This job offers an opportunity to work in a vibrant, fast-paced environment that values teamwork and superior customer service. Baristas must maintain a positive company image by exhibiting courteous, friendly, and efficient service while upholding the standards of the company’s culture and core values. The role demands a passion for customer satisfaction, knowledge of menu items, and the ability to operate coffee-making equipment. Responsibilities also include accurately handling payments, maintaining cleanliness and safety standards, and supporting overall restaurant operations. This position requires a dedicated individual who can thrive in high-energy settings and appreciates the importance of adherence to company policies and local food safety regulations. While food and beverage experience is preferred, Paradies Lagardere trains team members to enhance their skills and provide memorable experiences to guests. The Barista role offers a foundation for career growth in the hospitality industry with hands-on experience in customer service, team collaboration, and operational excellence.
Job Requirements
- High school diploma or GED
- Food and beverage experience preferred
- Customer service focused
- Ability to take direction and collaborate
- Ability to work in a demanding environment
- Knowledge of math and cash handling procedures
- Effective communication skills
- Able to work unsupervised
- ServSafe certification preferred
- Ability to work various shifts
- Excellent customer service skills
- Strong self-motivation
- Leadership skills
- Positive interpersonal skills
- Self-starter
- Ability to adapt to changing priorities
- Proficiency in English reading, writing, and math
- Ability to lift 25 lbs
- Ability to stand and walk for long periods
- Ability to work in varying temperatures
Job Qualifications
- High school diploma or GED
- Customer service focused and solution oriented
- Ability to take direction and collaborate in a team
- Ability to work in a high energy environment
- Knowledge of basic math and cash handling
- Effective communication skills
- Ability to work independently and with team
- ServSafe certification preferred
- Ability to work various shifts in a 7/365 environment
- Excellent English communication
- Strong self-motivation and leadership
- Positive interpersonal skills
- Able to prioritize and handle multiple tasks
- Adaptable to changing priorities
- Proficient in reading, writing, and mathematics in English
- Ability to lift at least 25 lbs and perform physical tasks including standing and walking long distances
- Comfortable working in varying temperature environments
Job Duties
- Provide courteous and friendly service with a smile
- Exceed first-class service standards and behavior
- Maintain professional grooming and uniform standards
- Greet guests and take drink and food orders promptly
- Operate and clean coffee-making equipment
- Prepare and present beverages according to standards
- Accurately process payments using point-of-sale system
- Handle money and comply with cash handling and loss prevention procedures
- Maintain knowledge about the menu and products
- Ensure guest satisfaction and resolve issues promptly
- Respond to guest inquiries timely and efficiently
- Assist in new team member training
- Support other restaurant areas as needed
- Maintain a clean and safe work environment
- Comply with local, state, and federal food safety laws
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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