Paradies Lagardere - Line Cook II

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $23.75

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

meal discounts

Job Description

This position is with a reputable dining establishment dedicated to providing guests with an exceptional culinary experience. The company operates in the hospitality sector, focusing on delivering high-quality meals through precision and care in the kitchen. As a forward-thinking and guest-centered restaurant, it prides itself on maintaining a clean, safe, and efficient kitchen environment, ensuring both customer satisfaction and compliance with all relevant food safety regulations. This commitment to excellence is reflected in its rigorous adherence to recipe standards and operational safety protocols, making it a preferred employer for culinary professionals who are passionate about delivering outstanding dining experiences.
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Job Requirements

High school diploma or GED
at least 1 year of related cooking experience
knowledge of food safety and sanitation regulations
ability to work under pressure in a fast-paced environment
excellent communication skills
ability to multitask
availability to work various shifts including weekends and holidays
physical capability to lift 50 lbs and stand for extended periods

Job Qualifications

High school diploma or GED
training from a culinary school will be an asset
requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
food handler's card may be required according to local and or state regulations
able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
ability to work various shifts in a 7/365 team-oriented environment
excellent customer service skills and an ability to communicate effectively
self-starter able to prioritize and handle various tasks simultaneously
ability to adapt to changing priorities and unexpected situations
proficiency required in reading, writing and mathematics
ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
standing for long periods of time and the ability to work in environment with varying temperatures

Job Duties

Exceed first class service standards and behavior with every guest, business partner and peers
follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
practices excellent food safety and sanitation practices
regularly restocks all kitchen supplies and food items required for service
assist with ordering and planning food supplies
reports necessary equipment repair and maintenance to management
assist with training new cooks and other restaurant staff and offering assistance as needed
monitor proper rotation and dating of prepped and food items
maintain clean organized work environment that is free of safety hazards
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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