Paradies Lagardere Cooks - Tony's Pizza - San Francisco International Airport

Paradies Lagardère is a premier global hospitality company specializing in travel retail and dining services. With a rich history of delivering exceptional service and innovative concepts, Paradies Lagardère prides itself on creating memorable experiences for travelers and guests at airports and other transportation hubs. The company operates a diverse portfolio of food and beverage outlets that include renowned national brands as well as unique local concepts, reflecting the tastes and preferences of the communities they serve. Their Dining Division is known for maintaining first-class standards that consistently exceed customer and business partner expectations, blending engaging restaurant design, quality culinary offerings, memorable live entertainment, and top-tier hospitality. This division focuses on more than operational excellence; it specializes in crafting dining experiences that resonate with travelers on multiple levels, ensuring each visit is more than a meal, but a holistic experience that creates lasting impressions and customer loyalty.

The role of Cook II at Paradies Lagardère is integral to upholding the company’s mission of delivering first-class dining experiences. Reporting directly to the Executive Chef, the Cook II is responsible for preparing high-quality meals that embody the standards set forth by Paradies Lagardère’s Dining Division. This non-exempt position requires the cook to be proficient in various cooking methods, to adhere strictly to recipes and brand food safety and sanitation standards, and to work efficiently in a fast-paced environment. The Cook II ensures that guests receive meals that are timely, consistent, and of superior quality, contributing directly to customer satisfaction and the company’s reputation. Beyond technical cooking skills, the role demands exceptional interpersonal abilities, a positive attitude reflected through courteous and friendly service, and dedication to the company’s TRIFIC core values: Trust, Respect, Integrity, First-Class service, Innovation, and Commitment.

In this role, the Cook II also plays a key part in maintaining a clean, safe, and organized kitchen environment while assisting with inventory management, supply requisitions, and the training of new staff members. The successful candidate will have at least one year of related cooking experience, preferably in high volume or fast casual dining environments, hold a ServSafe certification or equivalent, and possess a High School Diploma or GED. Culinary school diploma is preferred but not mandatory. They must demonstrate the ability to work independently with good judgment, manage multiple tasks prioritizing quality and speed, and uphold all regulatory and company policy guidelines regarding food safety and operational excellence. Shifts might include nights, weekends, and holidays given the 7-day operation schedule. Physical requirements include the ability to stand for long periods, lift up to 50 pounds, and work in conditions that may include heat, steam, and food odors.

Working as a Cook II at Paradies Lagardère offers the opportunity to be part of a dynamic team committed to excellence and innovation in dining services within the fast-paced travel retail sector. The company promotes a respectful, inclusive workplace culture that emphasizes professional growth, teamwork, and delivering exceptional guest experiences that align with their core values. This position not only demands culinary proficiency but also a genuine passion for hospitality and guest service, aimed at transforming routine meals into exceptional moments for travelers and locals alike. Being a part of Paradies Lagardère means joining a company dedicated to hospitality excellence and continuous improvement in a variety of exciting culinary and operational roles.