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Paradies Lagardere Cooks - Tony's Pizza - San Francisco International Airport
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Paradies Lagardère is a premier global hospitality company specializing in travel retail and dining services. With a rich history of delivering exceptional service and innovative concepts, Paradies Lagardère prides itself on creating memorable experiences for travelers and guests at airports and other transportation hubs. The company operates a diverse portfolio of food and beverage outlets that include renowned national brands as well as unique local concepts, reflecting the tastes and preferences of the communities they serve. Their Dining Division is known for maintaining first-class standards that consistently exceed customer and business partner expectations, blending engaging restaurant design, quality culinary offerings,... Show More
Job Requirements
- Minimum of 1 year of cooking experience
- High School Diploma or GED
- ServSafe Certification or equivalent
- ability to communicate effectively in English
- ability to work various shifts including nights, weekends, and holidays
- physical ability to lift 50 lbs and stand for long periods
- ability to work in high heat and steam conditions
- proficiency in reading, writing, and mathematics
- ability to multitask and prioritize in a fast-paced environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- ability to speak, read, and comprehend instructions, short correspondence, and policy documents
- ServSafe Certification or equivalent
- ability to work unsupervised and demonstrate good judgment with guests
- High School Diploma or GED
- proven cooking experience including line cook experience
- excellent understanding of cooking methods, ingredients, equipment, and procedures
- culinary school diploma preferred
- ability to work various shifts including nights, weekends, and holidays
- excellent customer service skills and effective communication in English
- self-starter with ability to prioritize and multitask
- ability to adapt to changing priorities and situations
- proficiency in reading, writing, and mathematics in English
- physical ability to lift 50 lbs and perform essential job functions such as standing, bending, reaching, climbing ladder, and walking long distances
- ability to stand for long periods and work in varied environmental conditions
Job Duties
- Provide courteous, friendly, and efficient service with a smile
- adhere to all grooming and uniform guidelines, including wearing slip resistant shoes
- prepare food with 100 percent recipe adherence, including seasoning, cooking, tasting, carving, portioning, and serving
- follow production prep lists and keep accurate records
- proficiently use kitchen equipment such as knives and slicers
- efficiently manage guest orders using the kitchen display system
- use a variety of cooking methods
- comply with all brand standards related to food safety, sanitation, operational excellence, and guest satisfaction
- practice excellent food safety and sanitation
- restock kitchen supplies and food items regularly
- assist with ordering and planning food supplies
- report equipment repair and maintenance needs
- monitor proper rotation and dating of prepped food items and storage areas
- maintain a clean and organized work environment free of safety hazards
- work well in a fast-paced environment with attention to detail and multi-tasking
- ensure simultaneous, high quality, and timely food ticket delivery
- assist with training new cooks and staff
- perform other assigned duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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