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Papa Johns Pizza logo

Papa Johns - Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
food discounts
training programs
Clear path for growth promotion
Opportunity to become a franchisee
Supportive workplace
fun workplace

Job Description

Papa Johns is a leading global pizza delivery and carryout restaurant chain known for its commitment to quality ingredients and customer satisfaction. With a widespread presence, Papa Johns has built a reputation for delivering delicious pizzas and exceptional service. The company fosters a dynamic and inclusive workplace culture where employees are valued and provided with opportunities for growth and development. As a prominent name in the foodservice industry, Papa Johns is dedicated to creating a positive customer experience and maintaining high standards across all locations.

The role of Assistant Manager at Papa Johns is essential to the overall succe... Show More

Job Requirements

  • must be at least 18 years old
  • have reliable transportation
  • ability to work in a fast-paced environment
  • strong interpersonal skills
  • willingness to work flexible hours including nights and weekends
  • legal eligibility to work in the country

Job Qualifications

  • motivated and reliable leader
  • strong customer service skills
  • experience in restaurant management preferred
  • ability to support and lead a team
  • knowledge of food safety and quality standards
  • excellent communication skills
  • desire to advance in the restaurant industry

Job Duties

  • assist the gm in daily operations and overall restaurant performance
  • maintain company policies, procedures, safety standards, and legal compliance
  • help build a strong system of quality control for every product served
  • respond quickly to customer concerns and use feedback to improve operations
  • recruit, train, and motivate team members to exceed customer expectations
  • create a fun, team-driven work environment
  • help manage labor, food costs, and controllable expenses
  • protect assets by keeping the restaurant clean, well-stocked, and properly maintained

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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