Pantry/Prep Cook

Castro Valley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

retirement savings plan

Pet insurance

Employee Meals

Annual scholarships

Employee events

Job Description

Baywood Court is a well-established, not-for-profit senior living community located conveniently in Castro Valley. Dedicated to serving seniors with a commitment to health, happiness, and dignity, Baywood Court provides an active and supportive environment tailored to meet the unique needs of its residents. The community is recognized for delivering high-quality care and fostering a warm, inclusive atmosphere where seniors can enjoy their golden years with compassion and respect. Baywood Court stands out for its dedication to improving the quality of life for seniors by offering comprehensive services and amenities that promote their well-being and engagement. With a highly skilled team and a focus on person-centered care, Baywood Court has become a trusted choice for senior living in the region.

The position open at Baywood Court is for a Full-time Pantry/Prep Cook, a vital role that supports the culinary team in preparing and serving delicious, nutritious meals tailored specifically for seniors. This position requires a service-minded individual who is passionate about making a positive impact on the lives of residents in the community. The Pantry/Prep Cook will work Saturdays through Wednesdays on a shift from 11:00 AM to 7:30 PM, with weekend availability necessary due to the 24/7 nature of the facility. Starting pay is $20.00 per hour. This full-time role involves preparing ingredients by washing, peeling, cutting, slicing, chopping, portioning, measuring, and assembling food items. The Prep Cook will be responsible for creating cold food items such as salads, dressings, sauces, spreads, sandwiches, cold appetizers, desserts, and garnishes in accordance with standardized recipes and portion control guidelines. Other duties include stocking and organizing pantry and cold line stations, plating and assembling resident meal orders, ensuring proper temperature control, food labeling, spoilage prevention, and maintaining clean and organized workstations to comply with state, county, and company regulations. Candidates must be willing to undergo and pass a drug screening, physical exam including tuberculosis (TB) test, and a thorough criminal background check including FBI and Department of Justice clearances. Baywood Court offers an engaging and rewarding work environment with the opportunity to contribute meaningfully to senior care alongside a dedicated team.

Job Requirements

Ability to stand and walk up to 100% of the workday
Ability to lift, carry, push, or pull food supplies and equipment weighing up to 50 pounds
Willingness to work weekends and holidays as required
Must pass drug screening, physical exam including tuberculosis (TB) test, and criminal background check including FBI and Department of Justice
Ability to perform precise cutting, measuring, and food handling tasks
Basic math skills including measurements, conversions, and portioning
Ability to read, speak, and write English to receive deliveries, complete documentation, and communicate effectively with staff
Ability to multitask and work effectively in a fast-paced, high-volume environment
Ability to work independently with minimal supervision

Job Qualifications

High school diploma or equivalent
Valid California Food Handler's Card within 6 months of hire
Demonstrated knowledge of HACCP (Hazard Analysis Critical Control Point) principles and food safety procedures
One year of kitchen or food service experience preferred

Job Duties

Prepares ingredients for cooking and service by washing, peeling, cutting, slicing, chopping, portioning, measuring, and assembling food items
Prepares cold food items including salads, dressings, sauces, spreads, sandwiches, cold appetizers, desserts, and garnish items according to standardized recipes, production sheets and portion control guidelines
Sets up and stocks pantry and cold line stations prior to service, including retrieving items from storage, washing produce, and organizing plates, utensils, and supplies
Plates and assembles resident meal orders accurately and efficiently during service, coordinating with line cooks to ensure timely and synchronized food delivery
Stores food in designated areas following temperature control guidelines, product rotation (FIFO - first in first out), labeling, and spoilage prevention standards
Maintains cleanliness and organization of workstations, equipment, utensils, refrigeration, and preparation areas in compliance with state, county, and company regulations
Inspects food, ingredients, and prepared items to visually recognize quality, freshness, and appropriate temperatures
Monitors and documents food holding temperatures for cold items and reports variances promptly