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Pantry Worker, Cafeteria - BHMC - Part-Time - Days - Req # 31206

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Veteran’s preference

Job Description

Broward Health Medical Center is a leading healthcare institution committed to providing comprehensive and compassionate medical services to the community it serves. Known for its patient-centered approach and advanced medical technologies, Broward Health Medical Center operates with a mission to improve health outcomes and enhance the quality of life for its patients and their families. The medical center is part of the larger Broward Health system, which includes several hospitals and healthcare facilities dedicated to delivering personalized care by experienced medical professionals. Broward Health Medical Center offers a dynamic work environment that fosters professional growth and encourages teamwork, innovation, and dedication.

This particular role is a part-time position within the food service department at Broward Health Medical Center, specifically servicing the cafeteria areas. The position involves assembling, cooking, displaying, and serving food and fast food grill items to employees, medical staff, volunteers, and visitors. It plays an essential role in ensuring that the cafeteria operates smoothly and meets the nutritional needs of various stakeholders within the medical center. The role is diverse and hands-on, requiring the individual to assist in multiple cafeteria stations including the main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers. The job also includes handling financial transactions by receiving and distributing funds and balancing cash register operations when assigned. This role is an excellent opportunity for those who enjoy working in a fast-paced environment and want to contribute positively to a healthcare setting by supporting the well-being of staff and visitors through quality food service.

The shift for this position is during the day, making it suitable for individuals who prefer working in daytime hours. Since it is a part-time role, it offers flexibility for those who may be balancing other commitments such as education or family responsibilities. The position requires a minimum of a High School Diploma or GED and at least one year of experience in a similar food service role, which ensures that the candidate has the fundamental skills to perform the job effectively. Broward Health Medical Center also emphasizes inclusivity and equal employment opportunity, welcoming candidates from diverse backgrounds and experiences. The medical center is dedicated to supporting veterans and offers veteran’s preference in the hiring process, underscoring its commitment to diversity and community service. Working at Broward Health means joining a team that values respect, integrity, and collaboration while making a meaningful difference in the lives of many. Those interested in the position can find further details and apply through the Broward Health official website or reach out to the Talent Acquisition team for more information.

Job Requirements

  • High School Diploma or GED
  • Minimum one year of experience in food service
  • Ability to work during daytime shifts
  • Basic cash handling skills
  • Compliance with health and safety standards
  • Ability to operate cooking and serving equipment
  • Good interpersonal skills

Job Qualifications

  • High School Diploma or GED
  • One year of experience in food service
  • Ability to work in a fast-paced environment
  • Good customer service skills
  • Basic math skills for cash handling
  • Ability to follow health and safety regulations
  • Teamwork and communication skills

Job Duties

  • Assembles food and fast food grill items
  • Cooks and displays food products
  • Serves food to employees, medical staff, volunteers, and visitors
  • Assists in all cafeteria areas including main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers
  • Receives and distributes funds from cash register
  • Records and balances transactions when working cash registers

Job Criteria

Experience

Mid Level (3-7 years)


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