
Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Veteran's preference
Job Description
Broward Health Medical Center is a well-established healthcare institution dedicated to providing exceptional medical care and services to the community. As a part of the Broward Health network, this medical center operates with a mission to promote health, prevent illness, and deliver quality patient care in a compassionate environment. The organization is known for its commitment to excellence, diversity, and inclusive employment practices, ensuring a supportive workspace for all employees including veterans and individuals from diverse backgrounds. Broward Health Medical Center invests in its staff's growth and development, recognizing the invaluable role each employee plays in its success. The establishment fosters a collaborative culture that encourages teamwork, integrity, and resilience among its workforce.
The role being offered at Broward Health Medical Center is a vital position within the food service operations, specifically focused on assembling, cooking, displaying, and serving food items to employees, medical staff, volunteers, and visitors. This position involves working across various stations within the cafeteria including the main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers. The role requires a candidate who is adaptable, attentive to detail, and customer service-oriented to effectively handle food preparation and service tasks. The position is categorized as a pool FTE, with day shifts, providing an opportunity for candidates to engage in a flexible and dynamic work environment. Responsibilities extend to cash handling duties where the candidate will receive, distribute, record, and balance funds accurately during cash register operations. This job is essential in maintaining the cafeteria's smooth functioning and enhancing the overall dining experience for all patrons. Employment at Broward Health Medical Center ensures adherence to equal opportunity policies and upholds legal standards against any discriminatory practices. Interested candidates can find more information by visiting Broward Health's official website or contacting the Talent Acquisition team directly.
The role being offered at Broward Health Medical Center is a vital position within the food service operations, specifically focused on assembling, cooking, displaying, and serving food items to employees, medical staff, volunteers, and visitors. This position involves working across various stations within the cafeteria including the main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers. The role requires a candidate who is adaptable, attentive to detail, and customer service-oriented to effectively handle food preparation and service tasks. The position is categorized as a pool FTE, with day shifts, providing an opportunity for candidates to engage in a flexible and dynamic work environment. Responsibilities extend to cash handling duties where the candidate will receive, distribute, record, and balance funds accurately during cash register operations. This job is essential in maintaining the cafeteria's smooth functioning and enhancing the overall dining experience for all patrons. Employment at Broward Health Medical Center ensures adherence to equal opportunity policies and upholds legal standards against any discriminatory practices. Interested candidates can find more information by visiting Broward Health's official website or contacting the Talent Acquisition team directly.
Job Requirements
- High school diploma or GED
- minimum one year of food service experience
- ability to work day shifts
- capacity to handle cash register operations
- must comply with Broward Health equal opportunity employment policies
- willingness to work as part of a team
- commitment to providing quality customer service
Job Qualifications
- High school diploma or GED
- at least one year of relevant experience in food service or related area
- ability to work effectively in multiple cafeteria stations
- strong customer service skills
- basic cash handling and transaction balancing capabilities
- familiarity with food safety and hygiene regulations
Job Duties
- Assemble food items
- cook and prepare fast food grill items
- display food attractively
- serve food to employees, medical staff, volunteers, and visitors
- assist in all cafeteria areas including main serving line, deli, grill, griddle, pizza area, specialty bars, and cash registers
- receive and distribute funds from the cash register
- record and balance transactions from cash register operations
Job Criteria
Experience
No experience required
Job Location
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