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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
vacation
sick days
Paid holidays
Personal Days
Paid Time Off
pension
voluntary life insurance
Job Description
The Salvation Army is a renowned international movement and evangelical part of the universal Christian church. With a mission firmly rooted in the Bible and motivated by the love of God, The Salvation Army dedicates itself to preaching the gospel of Jesus Christ and addressing human needs without discrimination. The organization operates in various sectors, including social services, disaster relief, and community programs, aiming to make a meaningful difference in the lives of individuals and communities worldwide. Known for its compassionate approach and comprehensive support systems, The Salvation Army has built a trusting reputation over many decades, assisting those in... Show More
Job Requirements
- High school diploma or equivalent
- three years experience in food services working with large groups and inventory management or equivalent combination of training and experience
- obtain ServSafe Certification within 60 days of hire
- possess valid Wisconsin Driver's license with clearance
- obtain First Aid, CPR, and AED Certification within 90 days of hire
- skilled in use of commercial kitchen equipment
- knowledge of menu planning and food preparation
- knowledge of de-escalation and crisis intervention techniques
- basic supervision skills
- proficiency in Microsoft Office
- knowledge of record keeping principles
- ability to deal with diverse individuals
- knowledge of Safe from Harm program
- ability to provide kind and caring service
- flexible scheduling availability
- ability to work within budgets
- adherence to appropriate boundaries and ethics
- maintain confidentiality
- prepare reports and written materials
- exercise initiative and judgment
- establish effective working relationships
- communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- three years of experience in food services working with large groups and inventory management
- ServSafe Certification obtained within 60 days of hire
- valid Wisconsin driver’s license with clearance to drive from The Salvation Army's insurance carrier
- First Aid, CPR, and AED Certification for Adult, Child, and Infant within 90 days of hire
- skilled in use of commercial kitchen equipment and utensils
- knowledge of menu planning and food preparation
- knowledge of de-escalation and crisis intervention techniques
- basic supervision skills
- strong computer skills including Microsoft Office
- knowledge of record keeping principles and practices
- techniques for interacting with diverse individuals
- understanding of The Salvation Army’s Safe from Harm program
- ability to provide kind and caring service
- flexibility with scheduling
- ability to work within budgets and provide input on budgeting process
- adherence to boundaries and ethics
- confidentiality maintenance
- clear and concise reporting and documentation skills
- initiative and judgment within guidelines
- effective communication skills in English
- ability to establish and maintain effective working relationships
Job Duties
- Oversees pantry operations including commodities, ensuring food is ready for distribution, maintaining complete inventory of food products
- supervises volunteers assigned to the pantry
- completes related reports
- cooperates with commodity program site visit process
- Prepares invoices for pantry program supplies and food purchases
- explores options and makes recommendations for cost-effective methods to obtain food and supplies
- maintains good working relationships with vendors and donors
- tracks and records statistics for pantry and commodity program and provides monthly reports
- participates in seasonal activities and special events as requested
- plans, coordinates, and monitors work within all food service programs
- ensures compliance with TSA and department policies and procedures
- provides support and encouragement to volunteers and senior aides
- assists in planning, preparing, and serving meals
- manages budgets and maintains spending accountability
- enforces health codes and licensure requirements
- stores and labels food and supplies and maintains kitchen equipment
- manages lunchroom and responds to client behavior
- intervenes to de-escalate crisis situations
- coordinates schedule to ensure coverage
- fulfills food and beverage requests for meetings and events
- updates food services notices for clients
- prepares and cleans up for onsite and offsite programs
- attends Food and Hunger Network events and serves as secondary contact for Feeding America program
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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