Job Overview
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
PTO
Health Insurance
401k plus match
flexible schedule
employee dining discount
Employee assistance program
Job Description
UP on the Roof is a vibrant rooftop dining establishment that offers guests an exceptional culinary experience in an inviting atmosphere. Known for its innovative approach to classic dishes and a focus on fresh, high-quality ingredients, this restaurant provides a dynamic workplace for culinary professionals dedicated to excellence. Located in a bustling urban area, UP on the Roof combines great food with stunning views, making it a popular destination for locals and visitors alike. As a part of the hospitality industry, the restaurant prides itself on delivering outstanding service and creating memorable dining experiences.
The position available is that of a Pantry Cook, an essential role within the kitchen team responsible for preparing and organizing key ingredients, maintaining kitchen cleanliness, and supporting the chefs with the seamless execution of menu items. This is a full-time opportunity with pay starting at $15 per hour and the potential for wage increases based on performance and experience. Employees at UP on the Roof enjoy a supportive work environment, competitive compensation, and a robust benefits package designed to promote well-being and work-life balance. This role is perfect for individuals eager to enhance their culinary skills, work in a fast-paced setting, and be part of a team that values dedication and culinary craftsmanship. The employer is an equal opportunity and E-Verify employer, emphasizing diversity and compliance with employment standards. A background check is required to ensure safety and integrity within the workplace.
The position available is that of a Pantry Cook, an essential role within the kitchen team responsible for preparing and organizing key ingredients, maintaining kitchen cleanliness, and supporting the chefs with the seamless execution of menu items. This is a full-time opportunity with pay starting at $15 per hour and the potential for wage increases based on performance and experience. Employees at UP on the Roof enjoy a supportive work environment, competitive compensation, and a robust benefits package designed to promote well-being and work-life balance. This role is perfect for individuals eager to enhance their culinary skills, work in a fast-paced setting, and be part of a team that values dedication and culinary craftsmanship. The employer is an equal opportunity and E-Verify employer, emphasizing diversity and compliance with employment standards. A background check is required to ensure safety and integrity within the workplace.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights and weekends
- ability to stand for long periods
- background check clearance
- legal authorization to work in the country
- ability to lift moderate weights
Job Qualifications
- high school diploma or equivalent
- previous kitchen or pantry experience preferred
- knowledge of food safety and sanitation practices
- ability to work efficiently under pressure
- strong communication skills
- basic cooking skills
- ability to follow instructions accurately
Job Duties
- prepare ingredients and pantry items
- maintain cleanliness and organization of the pantry area
- assist chefs with basic food preparation
- monitor inventory and restock as needed
- follow all food safety and sanitation guidelines
- support the kitchen team in a fast-paced environment
- ensure station is prepped for service
Job Criteria
Experience
No experience required
Job Location
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