Pantry Cook (On-Call)

Highgate Hotels is a distinguished real estate investment and hospitality management firm with a vast global footprint spanning North America, Europe, the Caribbean, and Latin America. Managing assets valued at over $15 billion, Highgate has built a reputation over 30 years for innovation and excellence in the hospitality sector. This forward-thinking company provides comprehensive expertise through all stages of property management, from initial planning and development to recapitalization and disposition. With a focus on developing a diverse portfolio that encompasses bespoke lifestyle hotel brands, legacy brands, and independent resorts, Highgate integrates contemporary programming and digital acumen to maintain its competitive edge. The company employs industry-leading revenue management tools that anticipate evolving market trends, ensuring asset value maximization and sustained outperformance. Supported by an experienced executive team and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands, driving growth and success in the hospitality industry.

The Pantry 1 role at 'Alohilani Resort Waikiki Beach, a vibrant and luxurious resort located steps away from Waikiki Beach on Oahu, offers an exciting opportunity to join a premiere resort that combines indoor and outdoor luxury with unique experiences. The resort is known for its award-winning design by Rockwell Group, featuring a 280,000 gallon Oceanarium, saltwater infinity pool, private cabanas, and a rich cultural heritage honoring Queen Lili'uokalani, the last reigning monarch of the Hawaiian Kingdom. As the Pantry 1, you will be responsible for preparing cold food items following standardized recipes for various dining outlets within the resort, including restaurants, room service, the employee cafeteria, and banquets. This role demands a commitment to maintaining high standards in food quality, presentation, cleanliness, sanitation, and safety while working efficiently to minimize waste and enhance cost-production ratios.

The position is hourly compensated and requires a meticulous and proactive approach to culinary preparation, ensuring that all food offerings are appealing and of premium quality. You will maintain the organization and cleanliness of kitchen and storage areas, support banquet and cafeteria food service, and contribute to a safe work environment by adhering to health regulations and safety standards. With an emphasis on teamwork, you must be adaptable and willing to support various kitchen stations as needed. This role is ideal for candidates with culinary experience who are passionate about delivering excellence in food preparation within a dynamic and culturally enriched resort setting. It offers the chance to be part of a leading hospitality company while contributing to a remarkable guest experience in one of Hawaii's most iconic locations.