Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Manchester Country Club, located in Manchester, New Hampshire, is a prestigious and well-established private club known for its exceptional amenities, welcoming atmosphere, and commitment to member satisfaction. As a cornerstone of the local community, the club offers a variety of recreational and dining experiences designed to create memorable moments for its members and guests. Known for its stunning golf course, elegant event spaces, and diverse culinary offerings, Manchester Country Club prides itself on maintaining a high standard of excellence and hospitality in all aspects of its operations. The club fosters a professional and collaborative work environment where every team member... Show More
Job Requirements
- Must be at least 18 years of age
- must be able to lift up to 25 lbs
- flexible hours including evenings and weekends
- dependable transportation
Job Qualifications
- ServSafe certified preferred but not mandatory
- ability to work flexible hours including evenings and weekends
- strong communication skills
- ability to maintain professional relationships with team members
- passion for culinary arts
- basic knowledge of food safety standards and sanitation practices
Job Duties
- Learns and maintains standards in food production and quality
- preparing and cooking for a la carte menus and specialty menus
- maintain a clean workspace and abide by local and national food safety laws
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
- have a passion to create exquisite food
Job Location
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