Job Overview

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Compensation

Hourly
Range $15.25 - $18.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to casual dining, specializing in creative California-style cuisine. Since its inception over 35 years ago, CPK has cultivated a unique company culture known as R.O.C.K.S, an acronym representing Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a vibrant, inclusive, and supportive work environment where team members are valued and encouraged to grow professionally. The company emphasizes diversity and teamwork, creating a workplace where individuals can thrive and express their authentic selves while contributing to an engaging dining experience for each guest.

CPK offers flexible work options with both full-time and part-time positions available, catering to different schedules and lifestyles. The company also supports career advancement, providing team members with unlimited opportunities to develop their skills and move up within the organization. Employees benefit from competitive compensation, comprehensive training programs, dining discounts, and various benefits, making CPK an attractive employer in the food service industry.

The role of Pantry Cook at California Pizza Kitchen is designed for individuals passionate about food and service who enjoy working in dynamic, energetic environments. Pantry Cooks play a crucial part in maintaining food quality and sanitation standards in the Pantry station, ensuring timely preparation of salads and desserts. The position involves preparing and replenishing items needed for the station, supporting line checks, and completing prep sheets to guarantee consistency and readiness throughout each shift.

Pantry Cooks uphold the highest level of cleanliness and safety by properly handling kitchen equipment and ingredients, including cutting boards, knives, and work surfaces, to meet strict sanitation guidelines. Additionally, they are responsible for maintaining equipment temperatures and performing station opening, closing, and side work duties to ensure smooth operations.

This position requires one to three months of related experience or training, making it accessible to those who are new to the culinary field but willing to learn and grow. Being part of the CPK team means embracing the company’s culture of teamwork, attentive service, and passion for food, where every guest’s experience is prioritized and valued. The role is well-suited for individuals who seek a fun and supportive work atmosphere, enjoy culinary creativity, and want to contribute to a memorable dining experience for guests.

California Pizza Kitchen is an equal opportunity employer committed to diversity and inclusion, welcoming candidates of all backgrounds to apply. The company strives to provide a positive work environment where everyone feels respected and empowered. A full job description, including the physical demands of the job, is available upon request, ensuring transparency and clarity for all prospective employees.

Job Requirements

  • high school diploma or equivalent
  • one to three months of related experience or culinary training
  • ability to stand for extended periods
  • capability to work flexible shifts including evenings, weekends, and holidays
  • compliance with food safety and sanitation standards
  • strong team collaboration skills
  • physical ability to perform kitchen duties and handle equipment safely

Job Qualifications

  • one to three months related experience or training
  • passion for food and customer service
  • ability to work in a fast-paced, team-oriented environment
  • knowledge of food safety and sanitation practices
  • good communication skills
  • willingness to learn and adapt
  • ability to follow instructions and safety procedures

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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