
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and part time opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain founded over 35 years ago, known for its innovative menu offering signature California-style pizzas and a variety of other flavorful dishes. CPK has developed a strong culture identified by its R.O.C.K.S philosophy which stands for Respect, Opportunities, open Communication, Kindness, and Service. This core value system builds a work environment that emphasizes positive interactions, career growth, and exceptional guest experiences. With a diverse team and a vibrant culture, CPK has become a celebrated place for both guests and employees who seek a dynamic, fun working atmosphere and a commitment to quality in food and service.
CPK is currently looking to add Pantry Cooks to their team, offering full and part-time opportunities with competitive pay ranging from $16.00 to $23.25 per hour. This role is integral to the kitchen operation, responsible for maintaining the highest standards of food quality, cleanliness, and proper kitchen procedures. Pantry Cooks ensure the timely preparation of salads and desserts while supporting the overall kitchen function, ensuring food safety, and handling prep workload efficiently. This position suits individuals passionate about culinary arts, team collaboration, and delivering memorable dining experiences. As part of the CPK team, Pantry Cooks experience a supportive training program, flexibility in shifts, and substantial chances for career advancement. Additionally, they benefit from comprehensive employee benefits including health, dental, 401K plans, holiday closures, and dining discounts. If you thrive in a team-oriented environment, enjoy culinary creativity, and want to be a key player in providing outstanding guest service, this role at California Pizza Kitchen offers a rewarding and vibrant workplace to build your career.
CPK is currently looking to add Pantry Cooks to their team, offering full and part-time opportunities with competitive pay ranging from $16.00 to $23.25 per hour. This role is integral to the kitchen operation, responsible for maintaining the highest standards of food quality, cleanliness, and proper kitchen procedures. Pantry Cooks ensure the timely preparation of salads and desserts while supporting the overall kitchen function, ensuring food safety, and handling prep workload efficiently. This position suits individuals passionate about culinary arts, team collaboration, and delivering memorable dining experiences. As part of the CPK team, Pantry Cooks experience a supportive training program, flexibility in shifts, and substantial chances for career advancement. Additionally, they benefit from comprehensive employee benefits including health, dental, 401K plans, holiday closures, and dining discounts. If you thrive in a team-oriented environment, enjoy culinary creativity, and want to be a key player in providing outstanding guest service, this role at California Pizza Kitchen offers a rewarding and vibrant workplace to build your career.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen role preferred
- Ability to work flexible shifts including nights weekends and holidays
- Ability to stand for extended periods and perform physical tasks required in kitchen
- Willingness to learn and follow restaurant policies and procedures
Job Qualifications
- One to three months related experience or training
- Passion for food and culinary arts
- Ability to work in a fast paced dynamic team environment
- Commitment to following food safety and sanitation standards
- Strong communication and teamwork skills
Job Duties
- Maintain highest standards for food quality sanitation and maintenance in pantry station
- Assure timely preparation of all salads and desserts
- Support the line check process and complete prep par sheets every shift
- Prepare all necessary items for pantry station as needed
- Practice and teach safe and sanitary handling of cutting boards counter tops knives and equipment
- Maintain proper temperature of equipment
- Perform station opening closing and side work duties each shift
Job Criteria
Experience
No experience required
Job Location
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