Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.90 - $20.90
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative dishes inspired by California cuisine for over three decades. Founded over 35 years ago, CPK has cultivated a vibrant culture based on its unique philosophy called R.O.C.K.S., which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy fosters a workplace environment where team members feel valued, empowered, and motivated to provide top-notch service while enjoying their work experience. Known for its creative flavor combinations, fresh ingredients, and customer-first mindset, California Pizza Kitchen continues to expand, offering appealing career opportunities for individuals passionate about culinary arts and hospitality.

At CPK, the Pantry Cook position is a vital role that contributes directly to maintaining the high standards of food quality, sanitation, and preparation that the restaurant prides itself on. This role is perfect for individuals who thrive in a dynamic and collaborative environment and have a genuine passion for food and hospitality. Pantry Cooks are responsible for preparing salads, desserts, and other pantry station items efficiently and ensuring all food safety and sanitation standards are followed rigorously. They support the line check process, complete preparation sheets each shift, and assist with station opening, closing, and side work duties. This position not only requires dedication and attention to detail but also encourages creativity and teamwork, aligning perfectly with CPK's commitment to epic service.

CPK values creating a diverse and inclusive workplace where everyone has a seat at the table, reflecting its commitment to equal employment opportunities. The company offers flexible shifts and both full-time and part-time positions to accommodate a wide range of schedules. Competitive pay ranging from $16.90 to $20.90 per hour is complemented by robust benefits programs, including health, dental, disability insurance, and a 401K plan, aimed at enhancing the well-being and security of its employees. Additionally, CPK promotes career development through excellent training programs and unlimited advancement opportunities, making it an ideal place for those looking to grow within the hospitality industry.

By joining California Pizza Kitchen as a Pantry Cook, you become part of a team that values its members and strives to create memorable dining experiences for every guest. This role is suited for individuals with at least one to three months of related experience or training who are eager to learn and contribute to an energetic and fun workplace culture. CPK fosters a supportive atmosphere where employees are encouraged to be themselves, work together as a team, and deliver exceptional service with enthusiasm and pride. If you have a passion for food, a friendly personality, and enjoy working in a fast-paced environment, consider starting your career with California Pizza Kitchen and join a company whose culture truly rocks.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • ability to follow safety and sanitation guidelines
  • flexible availability including weekends and holidays
  • ability to work as part of a team
  • good communication skills

Job Qualifications

  • one to three months related experience or training
  • ability to work in a fast paced environment
  • good team player
  • attention to detail
  • basic knowledge of food safety practices

Job Duties

  • maintain the highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain the proper temperature of equipment and perform station opening closing and side work duties each shift

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef