Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.94 - $20.94
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand with a rich history of over 35 years dedicated to delivering exceptional dining experiences across diverse communities. With a vibrant culture that champions Respect, Opportunities, open Communication, Kindness, and Service, CPK fosters an environment where team members thrive and grow their careers. As a leader in innovative casual dining, CPK is committed to creativity and high standards, ensuring that every dish served reflects their passion for quality and flavor. Their team-oriented approach encourages inclusivity and celebration of diversity, making it a sought-after employer in the hospitality industry.

At California Pizza Kitchen, the Pantry Cook position offers an exciting opportunity to be part of a dynamic, fun, and adventurous team. This role is essential in maintaining high food quality, optimal sanitation, and efficient station management within the Pantry area, which includes preparation of salads and desserts. Pantry Cooks are integral to the restaurant's commitment to delivering memorable dining experiences by ensuring timely preparation of menu items and adherence to safety and hygiene protocols. The position offers competitive compensation, flexible shifts, and full or part-time employment opportunities. Employees benefit from an excellent training program and unlimited career advancement potential within the company. In addition to competitive pay, team members enjoy dining discounts, a diverse and inclusive culture, and holiday closures that respect employees' personal time.

Pantry Cooks at CPK embody the company’s core values by participating actively in the High 5 philosophy, which emphasizes love for the brand, authentic personal expression, teamwork, detail-oriented service, and menu passion. The role involves supporting line checks, completing prep documentation each shift, and maintaining proper equipment temperature while executing opening, closing, and side work duties. This position is suitable for individuals with one to three months of related experience or training who are passionate about food service and wish to develop their culinary skills in a supportive environment. Equal opportunity employment is a cornerstone of CPK’s values, promoting a workplace that does not discriminate and welcomes all qualified candidates to join its community. The role’s pay range is currently set at $16.94 to $20.94 per hour, reflecting CPK’s commitment to fair and competitive wages. With various benefits available, including 401K, health, dental, and disability insurance through designated providers, the Pantry Cook role is an excellent gateway into the hospitality industry for those eager to grow and excel.

Job Requirements

  • high school diploma or equivalent
  • one to three months of related experience or training
  • availability to work flexible shifts
  • ability to stand for extended periods
  • adherence to food safety and sanitation regulations
  • ability to follow instructions and work collaboratively
  • willingness to uphold CPK's values and service standards

Job Qualifications

  • one to three months of related experience or training
  • basic knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for food preparation and culinary creativity
  • willingness to learn and follow CPK's High 5 service philosophy

Job Duties

  • maintain highest standards for food quality
  • maintain sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support line check process
  • complete prep par sheets every shift
  • prepare necessary items for pantry station
  • practice and teach safe sanitary handling of equipment and cutting tools
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties

Job Criteria

Experience

No experience required


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