Job Overview
Compensation
Hourly
Range $15.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
team meals
Job Description
Napa Bistro & Wine Bar at Stonecrest stands as a premier dining establishment renowned for its commitment to culinary excellence and exceptional guest experiences. Rooted in the vibrant Napa Valley tradition, this restaurant offers guests a sophisticated ambiance paired with an innovative menu that showcases the best of local and seasonal ingredients. From craft cocktails to an expertly curated wine list, Napa Bistro & Wine Bar at Stonecrest is celebrated for delivering both quality and creativity in every dish and drink served. The restaurant is a favorite gathering spot for food enthusiasts, tourists, and locals alike who appreciate a fine dining atmosphere with a welcoming vibe.
The role of Pantry Cook at Napa Bistro & Wine Bar at Stonecrest is an exciting opportunity for culinary professionals who are passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences. This position is key to the success of the kitchen's cold station, where vibrant salads, flavorful appetizers, and artfully styled plates come to life. As a Pantry Cook, you will work collaboratively with executive and sous chefs to ensure each dish not only meets but exceeds the restaurant's high standards of taste and presentation.
Your responsibilities include crafting cold dishes with consistency and flair, prepping fresh ingredients with precision, and maintaining an organized and efficient station. The role demands a strong attention to detail and the ability to maintain cleanliness and strict food safety standards while managing pantry inventory and ingredient rotation. Beyond preparation, you will have the opportunity to contribute creatively by offering ideas for seasonal menu updates and guest favorites, making this role both dynamic and integral to the kitchen team’s success.
This full-time position suits individuals who thrive in a fast-paced, team-oriented environment and have a keen interest in culinary arts, especially in cold dish preparation. Previous pantry or cold station experience is considered a plus, but a passion for food and presentation is essential. Napa Bistro & Wine Bar values creativity, collaboration, and professional growth, making this role ideal for those looking to enhance their culinary career within a respected and innovative restaurant setting.
The role of Pantry Cook at Napa Bistro & Wine Bar at Stonecrest is an exciting opportunity for culinary professionals who are passionate about fresh ingredients, beautiful plating, and creating memorable dining experiences. This position is key to the success of the kitchen's cold station, where vibrant salads, flavorful appetizers, and artfully styled plates come to life. As a Pantry Cook, you will work collaboratively with executive and sous chefs to ensure each dish not only meets but exceeds the restaurant's high standards of taste and presentation.
Your responsibilities include crafting cold dishes with consistency and flair, prepping fresh ingredients with precision, and maintaining an organized and efficient station. The role demands a strong attention to detail and the ability to maintain cleanliness and strict food safety standards while managing pantry inventory and ingredient rotation. Beyond preparation, you will have the opportunity to contribute creatively by offering ideas for seasonal menu updates and guest favorites, making this role both dynamic and integral to the kitchen team’s success.
This full-time position suits individuals who thrive in a fast-paced, team-oriented environment and have a keen interest in culinary arts, especially in cold dish preparation. Previous pantry or cold station experience is considered a plus, but a passion for food and presentation is essential. Napa Bistro & Wine Bar values creativity, collaboration, and professional growth, making this role ideal for those looking to enhance their culinary career within a respected and innovative restaurant setting.
Job Requirements
- Previous experience as a pantry cook or similar role in a restaurant or kitchen required
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast paced, high pressure kitchen environment
- The ability to stand for long periods and work in a hot, fast paced kitchen environment
- Lift and carry heavy kitchen equipment and ingredients
- Bend, stoop, and work in tight spaces
Job Qualifications
- Previous experience as a pantry cook or similar role in a restaurant or kitchen required
- Knowledge of food safety and sanitation guidelines
- Familiarity with a variety of ingredients, preparation techniques, and presentation methods
- Strong attention to detail and a creative flair for presentation
- Ability to work in a fast paced, high pressure kitchen environment
- Strong communication and teamwork skills
- Culinary school diploma preferred
Job Duties
- Crafting cold dishes like salads, dressings, and appetizers with flair and consistency
- Prepping fresh ingredients-chopping, slicing, and organizing your station like a pro
- Plating with precision and creativity to elevate the guest experience
- Managing pantry inventory and ensuring freshness through proper rotation
- Maintaining top-notch cleanliness and food safety standards
- Collaborating with the kitchen team to ensure smooth service
- Contributing ideas for seasonal menu updates and guest favorites
- Occasionally interacting with guests to answer questions or accommodate special requests
Job Criteria
Experience
No experience required
Job Location
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