Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain established over 35 years ago, known for its innovative and flavorful California-style pizzas and a diverse menu that appeals to a broad clientele. With a commitment to creating a vibrant and respectful workplace culture, CPK is dedicated to fostering an environment built on the values of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service, which collectively form the foundation of their unique R.O.C.K.S philosophy. This approach not only emphasizes high-quality food and exceptional customer experiences but also focuses on the personal and professional growth of its team members. CPK operates in multiple locations, each providing a friendly and inclusive environment for both guests and employees alike. The company offers flexible shifts and a wide range of employment types including full and part-time opportunities, making it an appealing choice for individuals seeking adaptable work schedules and career development within the hospitality industry.

The Pantry Cook position at California Pizza Kitchen is an integral role within this dynamic and fast-paced kitchen setting. This role is ideal for individuals who are passionate about food, appreciate a team-oriented atmosphere, and are eager to contribute to creating memorable dining experiences for guests. As a Pantry Cook, you will be responsible for maintaining the highest standards of food quality, sanitation, and organization at the Pantry station. This position involves the preparation of all salads and desserts, supporting the line check process, completing prep par sheets during each shift, and ensuring that the station is prepared with all necessary items. The role also requires adherence to food safety protocols, including proper handling of cutting boards, knives, and kitchen equipment, as well as maintaining appropriate equipment temperatures and completing opening, closing, and side work duties to support the smooth operation of the kitchen. CPK provides excellent training programs to help new hires quickly learn and thrive in their roles.

The role offers competitive compensation with a current pay range of $16.90 to $20.90 per hour. Additionally, team members can benefit from a diverse culture that values individuality and encourages fun while working professionally. Employee perks include team member dining discounts, holiday closures, and opportunities for unlimited career advancement within the company. CPK is an equal opportunity employer committed to diversity, ensuring that all applicants are considered fairly regardless of race, color, religion, national origin, age, gender, or any other legally protected status. This makes CPK a welcoming place for those looking to build a 'ROCKSolid' career in the foodservice industry. Overall, working as a Pantry Cook at California Pizza Kitchen offers a unique chance to be part of a respected brand that balances culinary creativity with a supportive workplace culture.

Job Requirements

  • One to three months related experience or training
  • Ability to maintain high standards of food quality and sanitation
  • Ability to work flexible shifts
  • Willingness to learn and grow within the company
  • Ability to follow safety protocols
  • Physical ability to perform kitchen duties
  • Commitment to teamwork and guest service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or pantry experience is advantageous
  • Basic knowledge of food safety and sanitation
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication skills
  • Ability to work as part of a team in a fast-paced environment

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in Pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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