Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) has been a beloved name in casual dining for over 35 years, recognized for its innovative approach to California-style cuisine and its warm, welcoming atmosphere. Founded with a spirit of creativity and a commitment to quality, CPK has grown from a single location to a globally recognized restaurant brand that continues to delight guests with bold flavors and exceptional service. At the heart of CPK's success is its unique culture based on the R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service that truly rocks. This philosophy fosters an inclusive, positive workplace where team members feel valued and empowered to grow.

CPK offers a variety of employment opportunities including both full-time and part-time positions, with competitive compensation packages designed to attract passionate individuals who thrive in a fast-paced, customer-focused environment. The company values flexibility and provides varied shift options to accommodate diverse schedules. Beyond the paycheck, CPK invests deeply in its employees, offering excellent training programs and unlimited career advancement opportunities, encouraging team members to develop skills and advance their careers within the company. Benefits such as team member dining discounts and holiday closures further enhance the work experience, creating a balanced and supportive environment.

The role of Pantry Cook at California Pizza Kitchen is integral to maintaining the high standards of quality and service for which CPK is known. As a Pantry Cook, you will be responsible for the preparation and presentation of salads and desserts, ensuring that every dish leaving the pantry station meets CPK's rigorous quality benchmarks. This position requires a keen eye for detail and a passion for food safety and sanitation. You will actively participate in line checks and complete prep par sheets each shift, maintaining the readiness and cleanliness of the pantry station. Your role supports the broader kitchen team by preparing items as needed, practicing safe handling of kitchen tools and equipment, and contributing to the efficient opening and closing of the station.

Working at CPK as a Pantry Cook is about more than just cooking; it is about embracing a fun, dynamic atmosphere where team collaboration and a passion for California-inspired cuisine combine to create memorable dining experiences for guests. The company’s commitment to the "CPK High 5" means you will be part of a team that loves what they do, encourages authenticity, works cohesively to serve guests, pays attention to service details, and passionately promotes the menu offerings.

Joining CPK means becoming part of a diverse culture that celebrates kindness and communication, providing a workplace where everyone has a seat at the table. Whether you are just starting your culinary career or looking to build on previous experience in food preparation, this position offers an excellent opportunity to grow your skills within a supportive and innovative restaurant group. California Pizza Kitchen is an equal opportunity employer dedicated to fostering an inclusive environment free of discrimination. If you are passionate about food, enjoy working in a team-oriented setting, and want to bring your culinary skills to a place that truly values its employees and guests alike, then a Pantry Cook role at California Pizza Kitchen may be the perfect fit to launch or advance your career.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to stand for extended periods
  • willingness to work flexible shifts including weekends and holidays
  • ability to follow food safety and sanitation guidelines
  • good communication skills
  • ability to work as part of a team

Job Qualifications

  • one to three months related experience or training
  • ability to work in a fast paced environment
  • strong attention to detail and quality
  • good communication and teamwork skills
  • passion for food and service

Job Duties

  • maintain the highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process
  • complete prep par sheets every shift
  • prepare all necessary items for the pantry station as needed
  • practice and teach safe and sanitary handling of cutting boards counter tops knives and equipment
  • maintain proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Criteria

Experience

No experience required


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