
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and Californian cuisine. Established over 35 years ago, CPK has built a vibrant culture centered on Respect, Opportunities, open Communication, Kindness, and exemplary Service, embodied in their philosophy known as R.O.C.K.S. The company prides itself on creating a welcoming and dynamic workplace where employees are encouraged to be themselves, have fun, and contribute to a team-oriented environment. CPK is dedicated to culinary creativity and providing guests with memorable dining experiences through high-quality food and outstanding service. With a focus on diversity and inclusion, CPK fosters an inviting atmosphere where every team member has a place and a voice.
The Pantry Cook position at California Pizza Kitchen plays a pivotal role in upholding the restaurant's high culinary and service standards. This role is ideal for individuals passionate about food, who thrive in lively, fast-paced environments and enjoy being part of a collaborative team. Pantry Cooks are responsible for maintaining the highest standards of food quality, sanitation, and maintenance at the Pantry station, ensuring timely preparation of salads and desserts. They assist in line checks and prep tasks, practicing safe and sanitary food handling procedures. The role involves managing equipment temperatures, opening and closing duties, and executing side work diligently. CPK values team members who exhibit passion for the menu offerings and are committed to delivering exceptional guest service consistent with the CPK High 5 values. This job offers competitive compensation, flexible shifts, comprehensive training, and abundant opportunities for career advancement in both full and part-time capacities.
The Pantry Cook position at California Pizza Kitchen plays a pivotal role in upholding the restaurant's high culinary and service standards. This role is ideal for individuals passionate about food, who thrive in lively, fast-paced environments and enjoy being part of a collaborative team. Pantry Cooks are responsible for maintaining the highest standards of food quality, sanitation, and maintenance at the Pantry station, ensuring timely preparation of salads and desserts. They assist in line checks and prep tasks, practicing safe and sanitary food handling procedures. The role involves managing equipment temperatures, opening and closing duties, and executing side work diligently. CPK values team members who exhibit passion for the menu offerings and are committed to delivering exceptional guest service consistent with the CPK High 5 values. This job offers competitive compensation, flexible shifts, comprehensive training, and abundant opportunities for career advancement in both full and part-time capacities.
Job Requirements
- high school diploma or equivalent
- one to three months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts
- ability to follow health and safety regulations
- strong work ethic
Job Qualifications
- one to three months related experience or training
- ability to work in a fast paced environment
- passion for culinary arts
- strong team player
- attention to detail
- good communication skills
Job Duties
- maintain food quality sanitation and maintenance in pantry station
- assure timely preparation of salads and desserts
- support line check process and complete prep par sheets each shift
- prepare necessary items for station
- practice safe and sanitary handling of cutting boards counter tops knives and equipment
- maintain proper equipment temperature
- perform station opening closing and side work duties each shift
Job Criteria
Experience
No experience required
Job Location
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