Pantry Cook

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative California-style cuisine for over 35 years. Known for its bold flavors and fresh ingredients, CPK combines creative recipes with a warm, inviting atmosphere that reflects their dedication to quality and guest satisfaction. The company proudly promotes a vibrant culture based on their R.O.C.K.S. philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This approach fosters a teamwork-driven environment where employees feel valued and motivated to excel. CPK is continuously growing and offers competitive compensation, flexible shifts, and a diverse workplace culture, making it an attractive employer for those passionate about the culinary arts and hospitality industry.

The Pantry Cook role at California Pizza Kitchen is a vital position for ensuring guests enjoy an exceptional dining experience through the preparation of high-quality salads and desserts at the Pantry station. This role contributes directly to the smooth operation of the kitchen by maintaining food quality and sanitation standards while supporting line check processes and completing preparation tasks efficiently. Pantry Cooks work closely with the team, practicing and teaching safe and sanitary handling of equipment, maintaining proper temperatures, and performing opening, closing, and side work duties to keep the station in optimal condition. The role demands attention to detail, teamwork, and a passion for delivering the CPK experience with enthusiasm and professionalism.

CPK’s commitment to employee development is exemplified by their excellent training program and limitless career advancement opportunities. Employees enjoy team member dining discounts, holiday closures, and a work environment that celebrates creativity and individual authenticity. Equal employment opportunity is a fundamental principle at CPK, and the company actively embraces diversity and inclusion by welcoming applicants from all backgrounds. The Pantry Cook position is open to both part-time and full-time candidates with a pay range from $16.90 to $20.90 per hour, complemented by various benefits such as 401K, health insurance, dental insurance, and disability coverage, contingent on eligibility. This role is perfect for those ready to be a part of a fun, dynamic, and fast-paced team dedicated to culinary excellence and outstanding guest service.