Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative dishes and a welcoming atmosphere for over 35 years. Known for its creative take on California-inspired cuisine, CPK has established itself as a leader in the restaurant industry with a strong focus on exceptional service and a vibrant, inclusive company culture. The company's philosophy, encapsulated in the acronym R.O.C.K.S, stands for Respect, Opportunities, Communication, Kindness, and Service, which reflects the core values and principles that guide every aspect of their operations. This commitment to fostering a respectful and positive work environment has made CPK a preferred employer in the hospitality sector.

The Pantry Cook role at California Pizza Kitchen embodies the spirit of their culture and the passion for delivering top-quality food and service. This position is both dynamic and rewarding, suited for individuals who thrive in a fast-paced, team-oriented setting and who have a genuine enthusiasm for culinary arts. Pantry Cooks play a crucial role in maintaining the highest standards in food quality, safety, and sanitation within the restaurant. They are responsible for the timely preparation of salads and desserts, supporting line checks, completing prep par sheets, and ensuring all pantry station items are prepared to perfection.

Candidates will find that this role offers a blend of hands-on food preparation duties along with the opportunity to grow within a company that values continuous career advancement. The training program at CPK is comprehensive, designed to give new team members solid foundational skills and an understanding of the restaurant’s commitment to quality and service. Whether you are looking for full-time or part-time opportunities, flexible shifts, or a career path in the culinary industry, California Pizza Kitchen extends a warm invitation to join their team.

In addition to competitive pay ranging from $16.90 to $20.90 per hour, Pantry Cooks benefit from various perks such as team member dining discounts, a diverse and inclusive work environment, and holiday closures that foster work-life balance. The company also provides health, dental, and disability insurance options, along with a 401K plan for eligible employees. With a robust culture that encourages fun, creativity, and mutual respect, a career at CPK means you become part of a family that is passionate about food, service excellence, and supporting every team member’s growth.

If you love working in a positive and engaging atmosphere, appreciate attention to detail in food service, and want to be part of a team that values your individuality and commitment, the Pantry Cook position at California Pizza Kitchen is an excellent choice. CPK is an equal opportunity employer that welcomes individuals from all backgrounds to apply and become part of their remarkable journey of culinary innovation and memorable guest experiences.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to work flexible shifts
  • ability to stand for extended periods
  • willingness to follow food safety and sanitation guidelines
  • ability to work in a team environment
  • legal authorization to work in the country

Job Qualifications

  • one to three months related experience or training
  • passion for food and culinary skills
  • ability to work in a dynamic, fun team environment
  • strong focus on food safety and sanitation
  • good communication skills
  • commitment to providing excellent guest service

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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