
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Manchester Country Club, located in the vibrant city of Manchester, New Hampshire, is a prestigious private club known for its exceptional hospitality and commitment to providing a superior experience for its members and guests. As an establishment that combines tradition with contemporary luxury, the club offers a welcoming and refined environment centered around its exquisite facilities, well-maintained grounds, and outstanding service. Members enjoy access to a variety of amenities including dining, recreational activities, and social events, all hosted within an atmosphere of elegance and community engagement.
Manchester Country Club prides itself on creating memorable moments through excellent service, and this extends to all team members who are dedicated to upholding the club's high standards. The club maintains a strong focus on fostering a positive workplace culture where professionalism, teamwork, and quality are paramount. Employees are encouraged to grow and develop their skills within a supportive setting that values dedication, attention to detail, and a passion for excellence.
The Pantry Cook position at Manchester Country Club is an exciting full-time career opportunity for culinary professionals who thrive in a dynamic hospitality environment. This role is integral to the culinary team, responsible for preparing a la carte and specialty menu items with precision and creativity. The successful candidate will be deeply engaged in food production, ensuring every dish meets the club’s quality standards and adheres to safety regulations. The Pantry Cook will actively participate in banquet functions, uphold sanitation practices, and contribute to efficient kitchen operations.
This position demands a candidate who is not only passionate about crafting exquisite food but also possesses the ability to maintain a clean and organized workspace, manage inventory, and communicate effectively with fellow team members and supervisors. Flexibility in working hours, including evenings and weekends, is essential, as well as the physical capability to lift up to 25 pounds. While Serv Safe certification is preferred, it is not mandatory, allowing motivated individuals the opportunity to expand their credentials while on the job.
Manchester Country Club offers a comprehensive benefits package including 401(k), dental, health, and vision insurance, along with paid time off, ensuring the well-being and satisfaction of its employees. The club supports a collaborative and nurturing work environment that encourages learning and growth through ongoing training and staff meetings.
Joining Manchester Country Club means becoming part of a respected institution dedicated to quality and member satisfaction. The Pantry Cook role is ideal for culinary professionals looking to advance their careers in a prestigious and supportive setting where their skills and passion for food can truly shine.
Manchester Country Club prides itself on creating memorable moments through excellent service, and this extends to all team members who are dedicated to upholding the club's high standards. The club maintains a strong focus on fostering a positive workplace culture where professionalism, teamwork, and quality are paramount. Employees are encouraged to grow and develop their skills within a supportive setting that values dedication, attention to detail, and a passion for excellence.
The Pantry Cook position at Manchester Country Club is an exciting full-time career opportunity for culinary professionals who thrive in a dynamic hospitality environment. This role is integral to the culinary team, responsible for preparing a la carte and specialty menu items with precision and creativity. The successful candidate will be deeply engaged in food production, ensuring every dish meets the club’s quality standards and adheres to safety regulations. The Pantry Cook will actively participate in banquet functions, uphold sanitation practices, and contribute to efficient kitchen operations.
This position demands a candidate who is not only passionate about crafting exquisite food but also possesses the ability to maintain a clean and organized workspace, manage inventory, and communicate effectively with fellow team members and supervisors. Flexibility in working hours, including evenings and weekends, is essential, as well as the physical capability to lift up to 25 pounds. While Serv Safe certification is preferred, it is not mandatory, allowing motivated individuals the opportunity to expand their credentials while on the job.
Manchester Country Club offers a comprehensive benefits package including 401(k), dental, health, and vision insurance, along with paid time off, ensuring the well-being and satisfaction of its employees. The club supports a collaborative and nurturing work environment that encourages learning and growth through ongoing training and staff meetings.
Joining Manchester Country Club means becoming part of a respected institution dedicated to quality and member satisfaction. The Pantry Cook role is ideal for culinary professionals looking to advance their careers in a prestigious and supportive setting where their skills and passion for food can truly shine.
Job Requirements
- Flexible hours including evening and weekend shifts
- dependable transportation
- must be at least 18 years of age
- ability to lift up to 25 lbs
- high school diploma or equivalent
- previous kitchen experience preferred
- willingness to learn and participate in ongoing training
Job Qualifications
- Serv Safe Certified preferred
- experience in a similar culinary role preferred
- strong knowledge of food safety and sanitation
- ability to follow established recipes and production plans
- effective communication skills
- passion for creating high-quality food
- teamwork-oriented attitude
Job Duties
- Learns and maintains standards in food production and quality
- preparing and cooking for a la carte menus and specialty menus
- maintain a clean workspace and abide by local and national food safety laws
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
Job Criteria
Experience
No experience required
Job Location
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