Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain that has been serving innovative and delicious California-style cuisine for over 35 years. Founded on a philosophy called R.O.C.K.S, standing for Respect, Opportunities, open Communication, Kindness, and Service, CPK fosters a dynamic and inclusive culture where every employee is encouraged to grow and thrive. At CPK, the commitment to quality food, a positive work environment, and exceptional guest experiences has established the brand as a leader in the casual dining industry. The company's approach emphasizes not only culinary creativity but also a strong sense of community and teamwork among its employees.

CPK offers both full-time and part-time employment opportunities with competitive compensation and flexible shift options accommodating diverse schedules. Employees enjoy a variety of benefits including health coverage, career advancement, training programs, dining discounts, and paid holiday closures. The company prides itself on maintaining a diverse and welcoming culture where team members are empowered and recognized for their contributions.

The position of Pantry Cook at California Pizza Kitchen is ideal for individuals who enjoy working in a fast-paced and upbeat restaurant setting with a passion for quality food preparation. Pantry Cooks play a crucial role in ensuring guests receive fresh, well-prepared salads and desserts by maintaining high standards of food quality, sanitation, and station maintenance. This role requires a balance of culinary skills, attention to detail, and the ability to work collaboratively within the kitchen team.

As a Pantry Cook, you will be responsible for preparing items that contribute to the overall quality and efficiency of the dining experience. You will participate in station opening and closing duties, temperature control of equipment, and adherence to safety standards including sanitary handling of tools and ingredients. The role is designed for individuals with one to three months of relevant experience or training who are eager to learn, grow, and contribute to CPK's reputation for exceptional service and freshness.

Joining CPK means becoming part of a team that values creativity and passion for food. The company promotes a fun and friendly atmosphere where employees can truly be themselves while contributing to the team’s success. As a Pantry Cook, you will bring California creativity to each meal and help bring the spirit of the CPK High 5 to life: loving CPK, having fun, working as a team, focusing on service details, and being passionate about the menu offerings.

CPK is an equal opportunity employer committed to diversity and inclusion, ensuring that all applicants have an equal chance to join the team regardless of race, color, religion, national origin, age, or gender. The company encourages all prospective employees to be part of a culture where everyone has a seat at the table and can develop a #ROCKSolid career within the hospitality industry. A full job description including physical demands is available upon request for those interested in this exciting opportunity.

Job Requirements

  • high school diploma or equivalent
  • prior experience in a food preparation role preferred
  • ability to work flexible shifts including evenings weekends and holidays
  • physical stamina to perform kitchen duties including standing for long periods
  • ability to follow instructions and maintain cleanliness and safety standards

Job Qualifications

  • one to three months related experience or training
  • ability to maintain high standards of food quality and sanitation
  • strong attention to detail and ability to follow safety and handling procedures
  • ability to work effectively in a team environment
  • passion for food and customer service

Job Duties

  • maintain the highest standards for food quality sanitation and maintenance in the pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for the pantry station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain the proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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