Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been a pioneer in the culinary world for over 35 years. Known for its innovative menu, the company blends global flavors with classic California creativity, offering guests unique and high-quality pizzas, salads, pastas, and desserts. CPK's philosophy, embodied in R.O.C.K.S, stands for Respect, Opportunities, Communication, Kindness, and Service, which collectively foster a strong culture that values its team members and guests alike. This philosophy is reflected in every aspect of their business, from kitchen operations to front-of-house service and corporate culture. CPK is committed to creating a diverse and inclusive work environment where every staff member has a seat at the table and can thrive in their role.

The role of Pantry Cook at California Pizza Kitchen is vital to the restaurant’s success and guest satisfaction. As a Pantry Cook, you will be responsible for maintaining the highest standards of food quality, sanitation, and safety in the pantry station. This includes preparing all salads and desserts in a timely manner while consistently adhering to the company’s strict hygiene and food safety protocols. This position demands attention to detail, passion for culinary arts, and a commitment to teamwork and guest service that align with the CPK High 5 standards. Pantry Cooks support the kitchen team by assisting with the line check process, completing prep par sheets each shift, and ensuring that all pantry equipment is properly maintained and used safely. The job also requires performing station opening and closing duties, managing the correct temperature of equipment, and practicing safe handling of knives, cutting boards, countertops, and other kitchen tools.

Working at CPK offers numerous perks that enhance both your career and personal life. The company provides competitive compensation, flexible shifts, and both full-time and part-time opportunities, making it easier for team members to find schedules that fit their lifestyles. Employees benefit from a comprehensive training program designed to help new hires master their roles and advance in their careers. Career growth is unlimited at CPK, with many promotion opportunities available for those who demonstrate dedication and skill. The workplace culture is supportive and diverse, fostering an environment where team members are encouraged to be themselves and have fun while working. Additional benefits include team member dining discounts, holiday closures giving you time to recharge, and a commitment to kindness and respect for all staff members. If you are passionate about food, enjoy working in a dynamic and friendly setting, and want to be part of a team that values creativity and outstanding service, then the Pantry Cook role at California Pizza Kitchen offers an excellent opportunity to develop your culinary career in a vibrant and welcoming environment.

Job Requirements

  • High school diploma or equivalent
  • One to three months related experience or training
  • Availability to work flexible shifts including weekends and holidays
  • Ability to stand for long periods
  • Compliance with food safety standards
  • Positive attitude and team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • One to three months related experience or training
  • Knowledge of food safety and sanitation practices
  • Ability to follow recipes and kitchen procedures accurately
  • Good teamwork and communication skills
  • Passion for food and customer service
  • Ability to work in a fast-paced environment

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for pantry station as needed
  • Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening/closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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