Pantry Cook

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain known for its innovative approach to pizza and a diverse menu featuring globally inspired dishes. Founded over 35 years ago, CPK has cultivated a distinctive culture and brand recognized for quality, creativity, and community engagement. The company operates in multiple locations across the United States and internationally, continuing to expand its presence by combining excellent food with an inviting dining experience. Their philosophy, R.O.C.K.S., reflects their commitment to fostering a workplace culture centered on Respect, Opportunities for growth, open Communication, kindness, and exceptional Service.

At California Pizza Kitchen, the Pantry Cook position is an integral part of the culinary team, responsible for supporting the kitchen's efficiency and ensuring high standards in food preparation and sanitation. This role involves preparing salads and desserts, managing pantry station operations, and supporting the overall flow of kitchen activities. The Pantry Cook works closely with other kitchen staff to maintain product quality, comply with food safety practices, and uphold the brand's commitment to customer satisfaction. Ideal candidates should be passionate about food and thrive in a lively, team-oriented atmosphere.

This is a part-time role offering a competitive hourly rate ranging from $19.18 to $23.18 based on skills and experience. It presents an excellent opportunity for individuals interested in developing a culinary career with substantial growth potential and a dynamic work environment. CPK provides comprehensive training programs, flexible schedules, and a supportive work culture that embraces diversity and employee development. Benefits such as health insurance, dental coverage, disability insurance, and retirement plans are available to eligible employees. The restaurant also promotes team member dining discounts and enjoys holiday closures, which contribute to a balanced work-life experience.

As a Pantry Cook, you will be the custodian of quality and sanitation at the pantry station, ensuring that all prepared items meet the highest standards. Responsibilities include the timely preparation of all salads and desserts, supporting line check procedures, and completing preparation sheets each shift. You will also be expected to practice and enforce safe and sanitary handling of kitchen tools and equipment, maintain appropriate temperatures of pantry equipment, and perform opening and closing duties. Experience or training of one to three months is preferred, signaling the importance of some prior exposure to kitchen operations. Beyond technical skills, California Pizza Kitchen values team members who embody their High 5 philosophy: love for the brand, authenticity, teamwork, attention to service details, and passionate menu selling. Joining the team means becoming part of a community that values creativity, fun, and epic service, making every dining experience memorable for guests. This role is a fantastic stepping-stone for those who want to build a rock-solid career in the restaurant industry with a respected and established brand.