Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.30 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee meal discounts
Referral bonuses
Flexible work schedules
Opportunity for growth and career planning

Job Description

13 Coins is a well-established restaurant group renowned for its commitment to delivering an exceptional dining experience through high-quality food and outstanding service. With multiple locations, 13 Coins prides itself on fostering a welcoming and professional environment that encourages team growth and career development. The company is dedicated to supporting each team member with comprehensive training programs and ongoing individual development sessions to ensure success and job satisfaction. The restaurant operates with a focus on quality ingredients, culinary excellence, and attentive customer service, making it a preferred dining destination in its markets.

The Pantry Cook role at 13 Coins is integral to the kitchen team, focusing on the preparation and organization of pantry items such as vegetables, fruits, and condiments. Working in a fast-paced kitchen environment, the Pantry Cook ensures that all ingredients are fresh, properly stored, and ready for use by the chefs during service hours. This position requires a high level of attention to detail and strict adherence to food safety and sanitation standards to maintain the quality and presentation of dishes. The Pantry Cook also contributes to preparing salads, dressings, and other cold dishes, playing a key role in the overall dining experience.

This position involves working evenings, weekends, and holidays, reflecting the operational needs of a busy restaurant. It offers an opportunity to work in a collaborative environment where communication and teamwork are vital to delivering seamless service. The Pantry Cook assists with monitoring inventory levels, helping to order supplies as needed to keep the kitchen stocked and efficient. By maintaining an organized pantry and supporting the culinary staff, the Pantry Cook helps create an efficient workflow that enhances the restaurant's ability to serve guests promptly and with excellence.

Employment at 13 Coins offers a competitive salary and benefits package, including paid time off, holiday pay, and health insurance options, which contribute to a supportive work environment. Employees also enjoy meal discounts and referral bonuses, emphasizing the company’s commitment to recognizing and rewarding its team. Joining 13 Coins as a Pantry Cook means being part of a professional and dynamic team dedicated to culinary craftsmanship and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen environment, preferably in a pantry or prep cook role
  • Basic knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen environment, preferably in a pantry or prep cook role
  • Basic knowledge of food safety and sanitation practices
  • Experience in a high-volume kitchen setting
  • Knowledge of various cooking techniques and cuisines

Job Duties

  • Prepare and organize all pantry items, including vegetables, fruits, and condiments, ensuring freshness and quality
  • Assist in the preparation of salads, cold appetizers, and other dishes as directed by the head chef
  • Maintain cleanliness and organization of the pantry and storage areas, adhering to food safety regulations
  • Collaborate with other kitchen staff to ensure timely and efficient service during meal periods
  • Monitor inventory levels and assist in ordering supplies as needed to maintain stock

Job Criteria

Experience

Mid Level (3-7 years)


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