Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Flexible spending account
401(k) retirement plan
Employee assistance program
Paid Time Off
Travel Discounts
Tuition Reimbursement
Discounted parking
Job Description
Hilton is a global leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences through its wide range of hotels and resorts. Founded in 1919, Hilton has grown to become an iconic brand recognized worldwide for its quality, innovation, and dedication to service excellence. The company operates across various segments, including luxury full-service hotels, extended-stay suites, and mid-priced accommodations, providing guests with comfort, convenience, and memorable stays. Hilton's vision "to fill the earth with the light and warmth of hospitality" unites its global team members in creating remarkable experiences for travelers everywhere. The organization is proud of its inclusive and award-winning workplace culture, which has earned numerous accolades from Great Place to Work and Fortune for being among the world's best workplaces. Hilton fosters a supportive and engaging environment where team members are empowered to grow their careers and contribute to the company's ongoing success.
The Banquet Pantry Cook role at Hilton involves preparing and cooking food items according to designated recipes and high standards of quality and presentation. This position plays a vital part in maintaining smooth kitchen operations, ensuring that all dishes meet Hilton's rigorous culinary and safety standards. The Banquet Pantry Cook will be expected to maintain a clean and sanitary workstation following federal, state, local, and company food safety regulations, while effectively managing guest orders with professionalism and efficiency. The cook will also be responsible for stocking and replenishing assigned stations, conducting visual quality checks on all outgoing food, and following proper food handling, storage, and rotation procedures. This role requires collaboration with the kitchen team to support daily requisitions and communicate supply needs to leadership. Additional duties may be assigned by culinary leadership to meet operational demands.
Working as a Banquet Pantry Cook at Hilton offers more than just a job; it is an opportunity to be part of a world-class hospitality company that values integrity, teamwork, leadership, and ownership. Hilton encourages employees to demonstrate adaptability, dependability, and a focus on delivering quality and customer satisfaction. Employees benefit from a range of comprehensive perks, including medical, dental, and vision insurance, a 401(k) retirement plan with employer matching, paid time off, employee assistance programs, and travel discounts. Hilton provides tuition reimbursement and educational development through the Guild Education Program, supporting continuous personal and professional growth.
Overall, this position is an excellent fit for individuals passionate about culinary arts and hospitality, looking to build a rewarding career within a reputable and globally recognized organization that prioritizes employee well-being and guest satisfaction at every level. Hilton’s banquet services emphasize the importance of teamwork and adherence to the highest standards, assuring that every guest’s experience is exceptional from start to finish.
The Banquet Pantry Cook role at Hilton involves preparing and cooking food items according to designated recipes and high standards of quality and presentation. This position plays a vital part in maintaining smooth kitchen operations, ensuring that all dishes meet Hilton's rigorous culinary and safety standards. The Banquet Pantry Cook will be expected to maintain a clean and sanitary workstation following federal, state, local, and company food safety regulations, while effectively managing guest orders with professionalism and efficiency. The cook will also be responsible for stocking and replenishing assigned stations, conducting visual quality checks on all outgoing food, and following proper food handling, storage, and rotation procedures. This role requires collaboration with the kitchen team to support daily requisitions and communicate supply needs to leadership. Additional duties may be assigned by culinary leadership to meet operational demands.
Working as a Banquet Pantry Cook at Hilton offers more than just a job; it is an opportunity to be part of a world-class hospitality company that values integrity, teamwork, leadership, and ownership. Hilton encourages employees to demonstrate adaptability, dependability, and a focus on delivering quality and customer satisfaction. Employees benefit from a range of comprehensive perks, including medical, dental, and vision insurance, a 401(k) retirement plan with employer matching, paid time off, employee assistance programs, and travel discounts. Hilton provides tuition reimbursement and educational development through the Guild Education Program, supporting continuous personal and professional growth.
Overall, this position is an excellent fit for individuals passionate about culinary arts and hospitality, looking to build a rewarding career within a reputable and globally recognized organization that prioritizes employee well-being and guest satisfaction at every level. Hilton’s banquet services emphasize the importance of teamwork and adherence to the highest standards, assuring that every guest’s experience is exceptional from start to finish.
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of federal, state, and local food safety regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to lift and carry heavy items
- Ability to stand for extended periods
- Commitment to teamwork and excellent customer service
- Basic English proficiency
- Availability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Knowledge of food safety regulations and procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work collaboratively with team members
- Good communication skills
- Willingness to learn and adapt to new culinary techniques
- Commitment to maintaining high standards of cleanliness and food quality
Job Duties
- Prepare and cook food items according to designated recipes and quality standards
- Maintain a clean, organized, and sanitary workstation compliant with food safety regulations
- Manage and execute guest orders timely and accurately
- Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques
- Properly stock, maintain, and replenish assigned stations throughout shift
- Conduct visual quality checks of all food leaving the kitchen
- Follow correct food handling, storage, labeling, and rotation procedures
- Assist with daily requisitions and communicate supply needs to leadership
- Support kitchen operations through teamwork and positive collaboration
- Perform additional duties as requested by culinary leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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