Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full-time opportunities
part-time opportunities
benefits
training program
career advancement
Team Member Dining Discounts
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established restaurant chain known for its creative California-inspired cuisine and vibrant dining atmosphere. With a rich history spanning over 35 years, CPK has cultivated a unique culture that fosters respect, amazing opportunities, open communication, acts of kindness, and epic service, collectively referred to as R.O.C.K.S. This philosophy underscores the company's commitment to building an inclusive and engaging workplace where every team member feels valued and empowered to contribute to the guest experience. CPK continues to expand its footprint across the United States and internationally, offering guests high-quality food in a fun and family-friendly environment.

As a Pantry Cook at California Pizza Kitchen, you will play a critical role in maintaining the quality and presentation of salads, desserts, and other pantry station offerings. This position is ideal for individuals passionate about culinary arts, eager to learn, and excited to work within a team that values creativity, quality, and exceptional service. Pantry Cooks contribute directly to ensuring guests enjoy an unforgettable dining experience by adhering to CPK's high standards of food preparation and sanitation. The role involves preparing ingredients and dishes promptly, supporting the line check process, completing prep par sheets, and maintaining a clean, safe working environment.

This opportunity offers competitive compensation, with a pay range of $16.00 to $23.25 per hour depending on experience. Both full-time and part-time shifts are available, providing flexibility to accommodate different schedules. CPK also provides an excellent training program designed to equip new hires with the skills and knowledge necessary to excel in their roles and advance their careers. The company strongly supports growth from within, offering unlimited career advancement opportunities that team members can pursue.

Beyond compensation, CPK values its people by offering various benefits including health, dental, and disability insurance options (subject to coverage requirements), as well as a 401K retirement plan. The restaurant also provides team member dining discounts and holiday closures to foster a healthy work-life balance. The diverse culture at CPK encourages individuality and teamwork, where staff members are encouraged to be themselves and collaborate effectively to deliver outstanding service.

Joining CPK means becoming part of a dynamic and fun workplace where your culinary skills and passion for food can shine. Team members live by the CPK High 5—loving the brand, having fun while being authentic, working collaboratively, obsessing over service details, and passionately promoting the menu offerings. This role is perfect for individuals seeking an engaging, supportive, and career-building environment in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to follow detailed instructions and safety procedures
  • physical ability to stand for extended periods
  • availability to work flexible shifts including weekends and holidays

Job Qualifications

  • one to three months related experience or training
  • ability to perform repetitive duties in a fast-paced environment
  • commitment to food safety and sanitation standards
  • strong teamwork and communication skills
  • basic knowledge of kitchen equipment and food preparation techniques

Job Duties

  • maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process
  • complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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