
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative and California-inspired cuisine, focusing on hand-crafted pizzas, fresh salads, and other delicious dishes. Founded over 35 years ago, CPK has built a strong, welcoming culture guided by its R.O.C.K.S philosophy which stands for Respect, Opportunities, open Communication, Kindness, and exceptional Service. This philosophy shapes the dynamic and inclusive atmosphere that team members enjoy while delivering an outstanding guest experience. CPK emphasizes a culture where employees can thrive, grow, and succeed through excellent training programs and unlimited career advancement opportunities. Whether full-time or part-time, employees receive competitive compensation, flexible shifts, team dining discounts, and a diverse culture that values fun and authenticity. This commitment to culture and employee satisfaction makes CPK an exciting and rewarding place to work.
The role of Pantry Cook at California Pizza Kitchen is a vital position that focuses on maintaining the highest standards of food quality, sanitation, and station upkeep within the Pantry service area. The Pantry Cook plays an essential role in preparing salads and desserts while supporting the overall kitchen operations by completing prep sheets, performing line checks, and ensuring safe food handling practices. This position requires attention to detail, teamwork, and a passion for food with a willingness to deliver the CPK High 5 standards, which promote love for the brand, authenticity, teamwork, meticulous service, and enthusiasm for the menu items. The pay range for this position is between $15.00 and $19.00 per hour depending on experience. In addition to competitive wages, Pantry Cooks benefit from holiday closures and a comprehensive benefits package including health, dental, and disability insurance plus 401K options, subject to eligibility. Prospective team members who love working in a lively, fast-paced environment with a dedication to culinary creativity will find this opportunity both fulfilling and career-enhancing. California Pizza Kitchen embraces equal employment opportunities for all applicants regardless of race, religion, age, gender or protected status. The company ensures everyone has a seat at their table and supports employees with a safe, encouraging work environment and physical accommodation when necessary.
The role of Pantry Cook at California Pizza Kitchen is a vital position that focuses on maintaining the highest standards of food quality, sanitation, and station upkeep within the Pantry service area. The Pantry Cook plays an essential role in preparing salads and desserts while supporting the overall kitchen operations by completing prep sheets, performing line checks, and ensuring safe food handling practices. This position requires attention to detail, teamwork, and a passion for food with a willingness to deliver the CPK High 5 standards, which promote love for the brand, authenticity, teamwork, meticulous service, and enthusiasm for the menu items. The pay range for this position is between $15.00 and $19.00 per hour depending on experience. In addition to competitive wages, Pantry Cooks benefit from holiday closures and a comprehensive benefits package including health, dental, and disability insurance plus 401K options, subject to eligibility. Prospective team members who love working in a lively, fast-paced environment with a dedication to culinary creativity will find this opportunity both fulfilling and career-enhancing. California Pizza Kitchen embraces equal employment opportunities for all applicants regardless of race, religion, age, gender or protected status. The company ensures everyone has a seat at their table and supports employees with a safe, encouraging work environment and physical accommodation when necessary.
Job Requirements
- High school diploma or equivalent
- one to three months related experience or training
- ability to meet physical demands of the job
- willingness to work flexible shifts including weekends and holidays
- knowledge of food safety practices
- strong communication skills
Job Qualifications
- One to three months related experience or training
- passion for food and culinary creativity
- ability to work as part of a team
- strong attention to detail
- commitment to high standards of food safety and sanitation
Job Duties
- Maintain the highest standards for food quality, sanitation, and maintenance in the pantry station
- assure timely preparation of all salads and desserts
- support the line check process and complete prep par sheets each shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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