Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $20.90
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Work Schedule

Flexible

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to traditional pizza and a commitment to culinary creativity. Established over 35 years ago, CPK has cultivated a unique culture focused on their R.O.C.K.S philosophy - Respect, Opportunities, open Communication, Kindness, and Service. This ethos fosters a welcoming and dynamic work environment where team members are encouraged to grow their careers while delivering exceptional food and service to guests. CPK is celebrated for its inventive menu offerings, emphasizing fresh ingredients and bold flavors, attracting a diverse clientele who appreciate quality dining experiences.

As an employee at California Pizza Kitchen, team members benefit from a supportive culture that values each individual’s contributions and encourages an inclusive atmosphere. Employment opportunities at CPK include both full-time and part-time positions, with flexible scheduling options designed to accommodate a variety of lifestyles. The company ensures competitive compensation matched with a comprehensive benefits package for eligible team members. Additionally, employees gain access to an exceptional training program that equips them with the skills needed for success in the hospitality industry, along with unlimited possibilities for career advancement within the organization.

The Pantry Cook role is essential to maintaining the high standards that guests expect from California Pizza Kitchen. This position focuses on preparing salads, desserts, and other pantry items with precision and care to ensure excellent presentation and quality. Pantry Cooks play a key role in supporting line checks, managing prep lists, and maintaining sanitation and safety standards within their station. The role requires someone who thrives in an active kitchen environment and takes pride in following proper food handling procedures and station maintenance. The position offers an excellent entry point for individuals passionate about food, looking to develop their culinary skills, and eager to contribute to a team-oriented work culture.

Committed to fostering a diverse workforce, California Pizza Kitchen is an equal opportunity employer that values inclusiveness and provides opportunities for growth regardless of race, color, religion, national origin, age, gender, or any other legally protected status. The company actively promotes a workplace where all team members feel empowered to be themselves while working together to deliver an outstanding dining experience.

Compensation for the Pantry Cook position ranges from $16.90 to $20.90 per hour, reflecting competitive pay in the hospitality sector. Beyond salary, CPK offers various benefits including health, dental, and disability insurance, a 401K plan, and employee dining discounts. Seasonal holiday closures provide team members with valuable time off to rest and recharge.

Joining California Pizza Kitchen means becoming part of a vibrant team dedicated to culinary innovation and outstanding guest service. Whether starting out or advancing in the culinary field, employees at CPK have access to resources and career paths designed to support their professional journey in the restaurant industry.

Job Requirements

  • high school diploma or equivalent
  • one to three months related experience or training
  • ability to work flexible shifts including weekends and holidays
  • ability to follow safety and sanitation guidelines
  • excellent communication skills
  • physical ability to perform kitchen duties standing for long periods

Job Qualifications

  • one to three months related experience or training
  • knowledge of food safety and sanitation procedures
  • ability to work effectively in a team environment
  • strong attention to detail
  • good time management skills
  • basic culinary skills related to preparation of salads and desserts

Job Duties

  • maintain highest standards for food quality sanitation and maintenance in pantry station
  • assure timely preparation of all salads and desserts
  • support the line check process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe sanitary handling of cutting boards counter tops knives and equipment
  • maintain proper temperature of equipment
  • perform station opening closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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