Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and globally inspired cuisine. Since its inception over 35 years ago, CPK has cultivated a vibrant culture based on the philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy creates a workplace environment where team members are valued, encouraged to grow, and supported in living their best professional lives. The company prides itself on delivering exceptional food and memorable dining experiences through a unique blend of California creativity and culinary excellence.

CPK's commitment to fostering an inclusive and dynamic workplace is evident in its diverse culture, excellent training programs, and clear pathways for unlimited career advancement. Employees enjoy competitive compensation as well as flexible scheduling options, including full-time and part-time opportunities. The company also emphasizes work-life balance through benefits like holiday closures and offers team member dining discounts, making it a sought-after employer in the food service industry.

The role of a Pantry Cook at California Pizza Kitchen is integral to maintaining the high standards of quality and service that the brand promises to its guests. Working in a fast-paced, fun, and collaborative atmosphere, Pantry Cooks are responsible for ensuring timely preparation and presentation of salads and desserts. They uphold strict food safety, sanitation, and maintenance protocols to guarantee that every dish meets CPK's exceptional standards.

Pantry Cooks support the overall kitchen operations by completing station prep sheets, managing their station's inventory, and assisting with line checks to ensure smooth daily service. They are meticulous about handling equipment and ingredients safely, maintaining proper temperatures, and taking ownership of opening, closing, and side work duties. This role is excellent for individuals who have a passion for food, enjoy working in a team environment, and want to develop their culinary skills in a vibrant and supportive setting.

The position requires one to three months of related experience or relevant training and embraces individuals who embody the core values of the company. CPK encourages everyone to bring their authentic selves to work, fostering a friendly and inclusive atmosphere where teamwork and attention to service details are paramount. This role offers a fantastic opportunity to kick-start or build a career in the culinary and hospitality industry within a nationally recognized brand that values employee growth and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • One to three months related experience or training
  • Ability to work flexible shifts including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen duties
  • Must comply with food safety and sanitation regulations

Job Qualifications

  • One to three months related experience or training
  • Ability to work in a fast-paced environment
  • Passion for food and service
  • Strong teamwork and communication skills
  • Commitment to maintaining food safety and sanitation standards

Job Duties

  • Maintain the highest standards for food quality, sanitation, and maintenance in pantry station
  • Assure timely preparation of all salads and desserts
  • Support the line check process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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