Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and flavorful pizza and other Californian cuisine for over 35 years. With a strong emphasis on culture and community, CPK operates with a unique philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes a positive work environment where team members are encouraged to grow, contribute, and excel in their culinary careers. CPK has built a reputation not only for delicious menu offerings but also for fostering a diverse and inclusive workplace where every employee is valued. The company takes pride in its commitment to epic service and making each guest's dining experience memorable by embracing creativity and passion in food preparation and customer interaction. As part of its mission, CPK is dedicated to career development, offering flexible shifts, part-time and full-time positions, and opportunities for advancement. It also emphasizes team member well-being with benefits such as holiday closures, dining discounts, and competitive compensation. This sets CPK apart as a workplace that truly respects and rewards its team members, making it an ideal environment for both new and experienced food service professionals to thrive.

The Pantry Cook role at California Pizza Kitchen embodies the spirit of their culinary innovation and commitment to top-notch service. As a Pantry Cook, you will play a crucial role in preparing salads, desserts, and other pantry station items that complement the main dishes. This position demands attention to detail, excellent food handling skills, and the ability to work efficiently in a fast-paced environment. You'll be responsible for maintaining the highest standards of food quality, sanitation, and preparation procedures to ensure safety and satisfaction for every guest. This includes managing station setup and cleanup, supporting line check processes, and adhering to strict temperature controls for food and equipment. Training is provided to help you master the necessary culinary skills, and the role offers a dynamic, fun atmosphere for those passionate about food and service. Working at CPK means being part of a team that values creativity and teamwork, where your passion for food and commitment to quality service will be appreciated and rewarded. The Pantry Cook position is a great opportunity for individuals seeking to build a solid foundation in the culinary field while enjoying a supportive and vibrant work environment at one of the most respected names in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food service preferred
  • Ability to stand for extended periods
  • Capability to follow safety and sanitation procedures
  • Flexibility to work various shifts
  • Willingness to learn and grow within the company

Job Qualifications

  • One to three months related experience or training
  • Basic knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail
  • Good communication skills
  • Passion for food and customer service

Job Duties

  • Maintain highest standards for food quality, sanitation, and maintenance in pantry station
  • Assure timely preparation of all salads and desserts
  • Support line check process and complete prep par sheets every shift
  • Prepare all necessary items for pantry station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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